For the third year, celebrate fruits and vegetables grown and artisan foods made within 100 miles of Chattanooga with Harvested Here Week, running July12-19 at more than 25 local restaurants. Organized, as always, by the good folks at Gaining Ground, anything in season will be featured on the menus of 212 Market, Alleia, Back Inn Cafe, Blacksmith's Bistro & Bar, Cafe on the Corner, Community Pie, Easy Bistro & Bar, Elemental, Enzo's Market, Famous Nater's World Famous, Flying Squirrel, Good Dog, Lupi's, Milk & Honey, Public House, St. John's Meeting Place, St. John's, Sushi Nabe, Taco Mamacita, Terra Nostra Tapas & Wine, TerraMae Applachian Bistro, The Blue Plate, Broad Street Grille, Tony's Pasta Shop & Trattoria, Urban Stack and Whole Foods.
The event’s success has meant that local farmers are increasing their yields of some foods the restaurants (and eaters) particularly favor, including tomatoes, herbs, greens and berries. Yum!
Find more information about participating restaurants and special menus for the week at GrowChattanooga.org or on FaceBook.com/GrowChattanooga.