Armagnac Dinner

Marquis de Montesquiou Armagnac Dinner

Four-course dinner by Executive Chef Rebecca Barron paired with five exclusive Armagnacs

$75/per guest (tax & gratuity not included)

Reservations are required. Please call 423-266-4400

For more information, please contact Josh Carter or Michelle Richards

The region's top expert, Ed Kohl, CEO, Managing Director, and Keeper of the Quaich will be conducting our tasting. Ed began his career in the beverage industry in 1973 as a wine sales representative for Gallo. He has since become a leading whisky expert and spirit specialist and is regarded as one of the most knowledgeable and passionate people in the Scotch industry. Ed conducts more than 100 educational seminar tastings every year. He is constantly traveling the United States selling the ImpEx products as well as building and maintaining strong, close relationships with manufacturers, distributors, retailers and consumers. He is passionate about single malt Scotch whisky and has a niche focus in understanding the needs of independent bottlers and how to successfully bring new products to market. Prior to founding ImpEx Beverages, Inc., Ed spent 15-years developing the Signatory/Edradour line of single malt Scotch whiskies in the U.S.A. We are lucky to have him with us on this special occasion.