Every Sunday, 11 am – 2 pm - Executive Chef Adam Roe and his culinary team change the menu every week to create specialties from our local vendors, as well as feature our signature items like Southern FGT Benedict, Chef Carving Station, Omelet Station and Waffle Station. Adults are $21.95 / Kids are $11.95 and Children Under 6 eat for FREE off the Kids Menu. Price does not include tax or gratuity. The Foundry (at the Chattanoogan Hotel), 1201 Broad St., (423) 756-3400, chattanooganhotel.com.
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