New for 2014, the Chattanooga Wednesday Market is a “grab and go” spot for local foodies, chefs and folks wanting a mid-week fix. A little more intimate than the popular Sunday market, patrons can spend time getting to know their farmers, enjoy local acoustic music and even take home a ready made meal. Featuring farm fresh produce, meats, cheeses, artisan foods and food truck eateries, the Wednesday market is open weekly from May 7th - Oct. 29th from 4-7pm at the First Tennessee Pavilion. www.ChattanoogaMarket.com.
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