This is Cheesy: How to Make Mozzarella and Ricotta - ONLINE CLASS

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The Chattery

Cheesemaking

This is Cheesy: How to Make Mozzarella and Ricotta

Imagine impressing your friends by serving lasagna with cheese that you’ve made from scratch. Think it’s impossible? Not at all! Join Danielle Shelton of Fermdamentals.com as she demonstrates how to quickly and easily make mozzarella and ricotta cheeses.

Participants will also receive an email with recipes after the class is over.

Event details: https://www.eventbrite.com/e/103839183794/

About the teacher:

Danielle Shelton is a food artisan, textile artist, writer, world traveler, and life-long learner. She is the blogger behind fermdamentals.com, who shares her passion for fermented foods and beverages online and through classes. Danielle is currently a PhD student in the Public History program at MTSU. She spends most of her time at home researching and writing with a kitty in her lap, in the kitchen coming up with tasty treats, or creating textile art.

The link to the webinar will be sent to you 48 hours prior to the start and again when it starts. There are no refunds for online classes. Can’t make the live class? No problem! The link will be available for 24 hours after the original recording.