The Chocolate Festival will feature several stations for hands-on activities. These include: making cocoa butter lotion; sampling three different types of chocolate; three kitchen classes using chocolate as main ingredient; truffle making demonstration and tasting; and a simulated environment where children will learn how chocolate pods are picked, fermented, dried, roasted, and blended to make different forms of chocolate. Children will also make a Jackson Pollack inspired chocolate expressionistic edible work in the Art Studio.
Artist support is provided through funding from Allied Arts of Greater Chattanooga and Tennessee Arts Commission.
With the wide range of known food allergies, the Museum can not guarantee that this program is allergen free. Please contact the Museum in advance if food allergies are a concern for your family.