Corks and Collars
The Chef and His Wife 6849 Prestige Lane, City of Chattanooga, Tennessee
Join the Humane Educational Society at The Chef and His Wife on Thursday, January 17th at 6 p.m. for Corks and Collars! Bring your favorite bottle of wine or beer to sip while you enjoy a four course dinner benefiting homeless animals at HES.
Your dinner menu includes; Course One: Roasted Butternut Squash Manicotti. Course two: Chefs Winter Salad greens. Course three: Bacon Wrapped Cranberry Stuffed Pork Tenderloin with Bourbon Sauce served with Roasted Ginger and Cumin Root Vegetables. Course four: Apple Cinnamon Tart with Vanilla Ice Cream.
About The Chef and His Wife: Chef Tim Mulderink has worked 35+ years in the food industry as chef, owner and manager. He is a Certified Executive Chef through the American Culinary Association, a life time member of the American Academy of Chefs and has competed and won several times in national culinary competitions. Shelley is a passionate cook and is huge inspiration to the special diet foods, especially Gluten Free.
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