How to Make Mead, Cider & Ciser

About the Class:

Cool weather is approaching, which means it's the perfect time to learn how to make mead, cider and ciser! These tasty adult beverages will warm you up and make great holiday gifts. Join Fermdamental'sDanielle Shelton as she shares her tips to making these delicious beverages. This will be demonstration-style class, however you must be 21 years or older to participate, because sampling these delicious drinks is part of the fun!

About the Teacher:

Danielle Shelton is a food artisan, volunteer coordinator, textile artist, writer, world traveler, and life-long learner. After spending a decade stationed in Europe (with a deployment to the Middle East), she returned to her native Arkansas where she completed her Master's degree in Medieval History. As a recent transplant to Chattanooga, she is currently a volunteer coordinator with a local non-profit. She is the blogger behind fermdamentals.com, who shares her passion for fermented foods and beverages online and through classes. She spends most of her time at home either in the kitchen coming up with tasty treats, creating textile art of one variety or another, or researching and writing with a kitty in her lap.

The class is brought to you by The Chattery.