As Tennessee's first Certified Green restaurant, 212 Market is committed to fresh, local food and sustainable practices. Chat with an Aquarium expert about sustainable seafood as you enjoy Prince Edward Island mussels steamed in white wine with a shaved fennel salad. Our entrée is grilled amberjack with gazpacho vinaigrette, Falls Mill grits & grilled okra followed by Key lime pie garnished with whipped cream.
Includes three-course dinner, demonstrations, recipes, one glass of wine, and gratuity. Additional wine or alcoholic beverages are available at additional cost with appropriate tip.
Limited to 35