Sustainable Seafood Dinner at Back Inn Café

The Bluff View Art District and Back Inn Café will feature dishes by Back Inn Cafe's Chef Oglesby. This four-course menu, created just for this event, includes selections that promote the Serve and Protect program run by the Tennessee Aquarium. This program encourages a sustainable seafood effort and our ingredients will reflect the program's goals. Accompanying Chef Oglesby, Buff View's Wine Director, Michael Vasta, will choose the perfect wine selection to complement our specialty dishes .Adults - Limited to 30, $50/Member , $60/Non-Member. For more information please visit tnaqua.org.