Join Executive chef and owner Nathan Lindley at Public House Chattanooga at Warehouse Row for a multi-course dinner that highlights sustainably harvested U.S. seafood and fresh local produce. An Aquarium expert will share information about Serve & Protect, the Aquarium's sustainable seafood program that promotes making responsible seafood choices. The Public House Restaurant menu plays to the comforts of good, solid food while applying the principles of premium food products to a more casual dining setting. Enjoy a four course tasting menu of regionally available, sustainable seafood paired with wine.
This event includes four tasting courses, wine pairings, recipes, and gratuity.