St. John's Restaurant graciously offers quality, ambiance and attention to detail. Reflecting seasonal and local flavor, Chef Rebecca Barron will showcase her culinary talent with an off-the-menu coursed dinner in support of our Serve and Protect mission. Sustainable seafood as well as the region's bountiful summer harvest will highlight a four-course menu paired with select wines for ample taste. Come prepared for a dining experience worthy of celebration. For more information please visit tnaqua.org.