Sustainable Seafood Dinner at St. John's

St. John's Restaurant graciously offers quality, ambiance and attention to detail. Reflecting seasonal and local flavor, Chef Rebecca Barron will showcase her culinary talent with an off-the-menu coursed dinner in support of our Serve and Protect mission. Sustainable seafood as well as the region's bountiful summer harvest will highlight a four-course menu paired with select wines for ample taste. Come prepared for a dining experience worthy of celebration. For more information please visit tnaqua.org.