Home gardens and local farmer's markets provide us with an abundance of fresh, in-season food. Join certified nutrition specialist Victoria Behm in a lively discussion of using healing herbs and veggies from local or home-grown sources for delicious summer snacks. Together we'll make herb garden pesto, stuffed cherry tomatoes and avocado-honey cream dip. And of course, we get to eat!
All food is gluten-free, nut-free and vegetarian.