Chow Spotlight

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CHOW: The Hot Chocolatier

Part coffee shop, part patisserie and, of course, part chocolate shop, The Hot Chocolatier is a perfect destination for after church, date night, or any time you stroll through the South Side. If you’re visiting the shop, you might want to sample ...



The Camp House, in their chicly sophisticated warehouse-style space, is the coolest of cool places to meet up with friends, coworkers, and collaborators for a latte, breakfast, lunch, or Saturday brunch. With a smooth, New York cafe feel, the ... more

May 10, 2017 1:06 PM Chow Spotlight

Love, comfort, and convenience, those are three words that describe what any customer going to The Big Table can expect. The Big Table is run by Karen and Dave Loveless who met and fell in love over 35 years ago, with cooking at the center of it ... more

May 10, 2017 1:06 PM Chow Spotlight

Pura Vida’s bright blue space on River Street is enough to draw your eye, but their cold pressed organic juices, organic smoothies, granola bowls, and so much more will be what draws you back time and time again. An organic juice bar and cafe ... more

May 10, 2017 1:06 PM Chow Spotlight

Historic St. Elmo is on the rise with fun, new restaurants and bars popping up all over the cozy piece of town. In an old, red brick building on St. Elmo Avenue is a newcomer bar known as The Tap House. Having been open only a little over a month ... more

May 10, 2017 1:06 PM Chow Spotlight

The Bald Headed Bistro in Cleveland, TN is a local gem of the region. Established in 2004, the B.H.B. found the sweet spot of distinctive cuisine, exceptional service, and ambiance. If you’re seeking an exceptional dining setting for your ... more

May 10, 2017 1:06 PM Chow Spotlight

Wholesome food is one of the greatest aspects of cuisine in the South, and Brewhaus has been taking the idea of wholesome food one step further: by adding a Southern feel to a variety of German meats. The only German-American gastropub in ... more

May 10, 2017 1:06 PM Chow Spotlight

There are over 60,000 pizzerias in the United States. It is, by a large margin, America’s favorite food. Competition is fierce and many places come and go in the blink of an eye. Then there’s Lupi’s, a locally owned and operated pizza parlor that ... more

May 10, 2017 1:06 PM Chow Spotlight

Fiamma’s proprietors, Chattanooga locals, Jim Richards and Brion Voges were focused on these two things when they came up with the idea for Fiamma almost three years ago. Voges’ international travel and love of food lead him to discover ... more

May 10, 2017 1:06 PM Chow Spotlight

Hello Chattanoogans and visitors to our awesome little city! My name is Evan Muir, I am a Chattanoogan and member of the tightly knit culinary team at Southside Chattanooga’s Flying Squirrel Bar. As a passionate cook who likes to share my work ... more

May 10, 2017 1:06 PM Chow Spotlight

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