Hidden away, above Lake Shore Marina on Chickamauga Lake, there sits a family owned and operated restaurant unmatched in its beauty.
The Lakeshore Grille has been serving Chattanoogans since March of 2013. Open from 5 p.m. to 11 p.m. Tuesday through Friday, on Saturday from 3 p.m. to Midnight, and on Sunday from 5 p.m. to 9 p.m., Lakeshore Grille serves only the freshest food to discerning diners. With a brunch on Sunday from 11 a.m. to 3 p.m., they offer delectable creations from an ever-evolving menu.
Each and every meal is prepared the moment you order it from scratch. While this may mean a longer wait time, the view from the dining room or deck is more than beautiful enough to keep any party entertained. You never have to worry about how long your dinner has been sitting under a heat lamp.
As summer begins, new menu preparations of the tried-and-true dishes have come about, including watermelon salsa, new pork chops and even shrimp and mussel fettuccini. Among the new dishes is one item that is sure to please anyone dining at the restaurant: the Crab Crusted Snapper, topped with a magnificent pineapple salsa and served with almond rice and seasonal vegetables.
The chef behind these innovative dishes, Robert Barclift, has always dreamed of creating his own menus. His father Richard remembers Robert watching hours of cooking shows on television and remembers how his son always wanted to be a chef. It is this lifelong passion that has led him to Lakeshore Grille with his entire family.
Lakeshore Grille offers Chattanoogans some of the freshest and finest cuisine in the city while providing one of the most beautiful surroundings a person could hope for while dining on steak or seafood. Their thoughtful preparations and delectable foods make for an unforgettable experience of anyone lucky enough to dine here.