Located on Broad Street in the heart of downtown, Bluewater Grille has provided Chattanooga with the city’s freshest seafood for over ten years.
Their historic building, standing since the late 1800s, features a chic decor and atmosphere perfect for any event from a casual night out on the town to a pre-prom dinner or a post-graduation meal.
Featuring fish flown in from all over the world and hand cut by a team of Chattanooga’s top chefs, Bluewater Grille offers unique entrées that satisfy even the pickiest of eaters, featuring original dishes that focus on traditional and alternative types of fish.
Let’s add a few ways to increase your anticipation of a great meal: great drink choices. Most everyone has tried (or at least heard of) a Mojito. But have you ever tried a Coconut Mojito? It’s a Bluewater Grille specialty, combining Malibu Rum, fresh mint and lime shaken with coconut cream and pineapple juice. Or perhaps you like your rum with fruit and even more rum. In that case, the Goombay Smash is the drink for you: Cruzan Coconut Rum, Bacardi Gold Rum, apricot brandy and pineapple and orange juices with a float of Myers’s Original Dark Rum.
Bluewater Grille offers Happy Hour from 4 to 7 p.m. Monday through Friday, with $2 off draft beer, $2 off wine and $6 for specialty cocktails. Our suggestion is to come in early and enjoy a beverage in the relaxed, welcoming atmosphere before your meal.
And be sure to finish the night with the Coconut Key Lime Cheesecake. This sweet and tangy tropical treat is topped with whipped cream and sprinkled with toasted coconut. It’s served atop of mixed berry compote and finished with fresh mint.
This summer, Bluewater Grille is bringing the ocean to Chattanooga. Beat the heat and cool off with fresh produce and fantastic seafood. Take a bite, grab a cocktail and relax at Bluewater Grille, an essential Chattanooga dining experience for over ten years.