Come downtown and experience a meal you will never forget
Located on Broad Street in the heart of downtown, Bluewater Grille has provided Chattanooga with the city’s freshest seafood for nine years. Their historic building, standing since the late 1800s, features a chic decor and atmosphere perfect for any event from a casual night out on the town to a pre-prom dinner or a post-graduation meal. Bring your friends and family to Bluewater Grille and experience a meal you will never forget.
Featuring fish flown in from all over the world and hand cut by a team of Chattanooga’s top chefs, Bluewater Grille offers unique entrées that satisfy even the pickiest of eaters. Just in time for their ninth anniversary, Executive Chef Scott Eiselstein helped re-engineer their menu to focus on Chattanooga’s local community.
With new dishes and a rich dedication to local ingredients, Bluewater Grille remains a hot destination during summer’s cool nights. Prepare yourself for Bluewater Grille’s Market Fresh Sheets. The newly introduced, mouth-watering, biweekly specials offer visitors the chance to spice up their meal with original dishes that focus on local markets and alternative types of fish. Whether you chose an appetizer or an entrée, the Market Fresh Sheets will please your palate with exciting new tastes.
Start your meal off right with a Charcuterie & Cheese appetizer. Shaved prosciutto, artisanal salami and house-cured salmon mixed with brie and the melt-in-your-mouth hazelnut-crusted goat cheese creates the perfect starter for a meal to remember. The appetizer comes prepared on a wooden board and is lined with fried pita, house-baked focaccia slices, red grapes and sweet and savory housemade Sweet Magnolia Brown Ale honey mustard.
There’s no wrong choice at Bluewater Grille, and their Spicy Tuna Tacos have quickly proven to be one of the new menu’s most popular selections. With shells crafted from egg roll wrappers and filled with their signature blackened ahi tuna, these tacos are topped with miso slaw, sliced avocado, fresh cilantro and sriracha. The heat will satisfy spicy food enthusiasts while not scaring away those with sensitive palates. They’re flavorful and light enough to satisfy as the perfect summer snack.
When it’s time to choose one of the Bluewater Features, it’s going to be hard passing up on the Bourbon-Glazed Salmon. Seared and brushed with Bluewater’s bourbon glaze, this salmon is sprinkled with red pepper flakes and served on a bed of quinoa and kale. Served with garlic potato wedges, this entrée pairs perfectly with a glass of pinot noir from Bluewater’s revamped wine menu.
Finish the night with the Coconut Key Lime Cheesecake. This sweet and tangy tropical treat is topped with whipped cream and sprinkled with toasted coconut. It’s served atop mixed berry compote and finished with fresh mint.
This summer, Bluewater Grille is bringing the ocean to Chattanooga. Beat the heat and cool off with fresh produce and in-house prepared seafood. Take a bite, grab a cocktail and relax at Bluewater Grille, an essential Chattanooga dining experience for nine years.
Expanding their cocktail menu with classics and originals and "soon to be famous" beer cocktails
Downtown destination for seafood and much more
224 Broad St.