Featured Dining

Food Like Your Abuela Used to Make

Thu, 23 May 2013 00:00:00 GMT

Each dish at Taqueria Jalisco has a balanced interplay of textures and gustation, meant to simultaneously satisfy and tease your palate.

Blacksmith’s fits Gastropub Niche

Thu, 04 Apr 2013 00:00:00 GMT

True to the “gastropub” moniker, Blacksmith’s is bringing the thoughtfully prepared food they are known for into a new and relaxed space. Chef/owner Blackwell Smith wants to focus his efforts on what he calls, “Southern Gastropub comfort foods.”

Elemental’s New South

Thu, 28 Mar 2013 00:00:00 GMT

The farm-to-table philosophy is on full display at chef Charlie Loomis’ new restaurant on the North Shore, where a renaissance of Southern food is taking hold that’s not simply a trend.

The Culinary Passion of TerraMáe

Thu, 21 Mar 2013 00:00:00 GMT

The food at TerraMáe has both the heart and soul that comes from a careful understanding of the history and flavors of indigenous Appalachian food that has been prepared with the skills and techniques of true culinary artisans.

Moe’s Delivers with Flair to Spare

Thu, 14 Mar 2013 00:00:00 GMT

Moe’s catering can bring their tasty, fun and funky flavors to you. Moe’s catering brings the same hot, irresistible burritos, delicious tacos and mouth-watering fajitas from their portable fajita bar to your party, church event or even your wedding!

Flight to Paradise: A wine-lover’s heaven awaits at Brix Nouveau Wine & Cheese Bar

Thu, 14 Feb 2013 00:00:00 GMT

While Brix Nouveau has a large selection of wines to choose from if you are in the mood for something particular, the tasting flight menu is a low-risk and affordable way to try several varieties of quality wines.

Where’s the Beef? At Porter’s

Thu, 07 Feb 2013 00:00:00 GMT

While many local restaurants struggle to find a balance between the latest food trends and their tried and true favorites, Porter’s Steakhouse continues to confidently serve up a traditional steakhouse menu with their own contemporary twists...

A Doggone Good Breakfast

Thu, 24 Jan 2013 00:00:00 GMT

When the sun begins to rise over the Scenic City and the crisp morning air is filled with the sounds of awakening folk and scurrying fauna, one of the first things on the minds of all of God’s creatures is where to find that first meal of the day.

Food Matches View at Top of the Dock

Thu, 13 Dec 2012 00:00:00 GMT

When you walk into Top of the Dock, you immediately notice the breathtaking view. Expansive windows give you a panoramic view of the Tennessee River from any seat inside or you can step outside and soak up the beauty while you enjoy your meal

Los 3 Amigos: Celebrating a Year in Tiftonia

Thu, 04 Oct 2012 00:00:00 GMT

For just under a year now, they’ve been bringing their brand of Mexican cuisine to the folks of Tiftonia, happy to have familiar faces returning time and again.

Sushi Nabe: Japanese Comfort Food

Thu, 27 Sep 2012 00:00:00 GMT

Yasushi Watanabe has always been a pioneer of sorts, and that fact is on display at Sushi Nabe. Tucked in between the storefronts of the North Shore and Coolidge Park, the cozy restaurant reflects its owner’s spirit in nearly every way.

212 Market is Artistic, Yet Approachable

Thu, 23 Aug 2012 00:00:00 GMT

Every flavor at 212 Market reflects the ideals its owners embrace, with creativity and freshness at the heart of every dish.

Sushi Nabe Serves Comfort Food, Japanese-Style

Thu, 21 Jun 2012 00:00:00 GMT

Sushi Nabe is all about a relaxing experience. It's no small feat to make Japanese cuisine feel so familiar. Nabe-san and Chikako welcome all of their guests like family, and their warmth and radiance is evident in every aspect of their operation.

Quality, Choices Abound at E Sushi

Thu, 10 May 2012 00:00:00 GMT

E Sushi is the newest sushi-centric restaurant to land downtown, opening in late April on the 200 block of Market Street. With that location, they’re a quick walk away for lots of Chattanoogans, and an easy stop for lunch or dinner for many others.

Traditional Meets Modern at Fuji

Thu, 03 May 2012 00:00:00 GMT

The popular trend for Asian-themed restaurants these days is to go Pan Asian—that is, to take a list of greatest hits from multiple and disparate cuisines and offer them alongside one another on a single menu.