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Porter’s Steakhouse Gets It Right

When a restaurant calls itself a “steakhouse,” its intentions are clear. After all, a lot of restaurants serve steaks, but that doesn’t make them steakhouses. more »

Oct 26, 2011 by in Featured Dining

BrewHaus Brings Brats & Brews to Frazier

The menu provides evidence of why BrewHaus just isn’t a German restaurant. It draws from German cuisine, sure, but it’s inspired just as much by Southern food and American classics. more »

Nov 3, 2011 by in Featured Dining

Beyond buffets

There is so much more to Chattanooga than buffets, westernized Asian food, troughs of processed starches and genetically modified veggies wilting beneath a sneeze guard. more »

Nov 10, 2011 by in Sushi & Biscuits

Dropping Knowledge Like Hot Biscuits

From their origins in African and Caribbean foods to the vegan soul food of Oakland, CA, Soul Food Historian Adrian Miller lead us through the progression of soul food from slave food to fine dining. more »

Nov 17, 2011 by in Sushi & Biscuits (1 Comments)

Local Fare Headlines

News of this, that and other morsels. more »

Nov 17, 2011 by in Sushi & Biscuits

Balut To You Too

If you have never heard of balut, it is a half-formed duckling still in the shell, incubated for about 18 days before it is boiled—similar to a hard-boiled duck egg. Keep reading... more »

Nov 23, 2011 by in Sushi & Biscuits

South of the Border

Although carniceria literally means “butcher shop” in Spanish, most of the carnicerias in Chattanooga look like a small market when you first step through the door. more »

Dec 1, 2011 by in Sushi & Biscuits

N’awlins Heats Up South Broad

A glance at the menu on their website reveals a multitude of specialties straight from the mouth of the Mississippi. Gumbo, po’boys of all sorts, muffalettas, jambalaya—I was intensely excited for my visit. more »

Dec 8, 2011 by in Featured Dining

How To Be Fully Fished

Some places to get good fish and tips for enjoying good fish in a landlocked city. more »

Dec 8, 2011 by in Sushi & Biscuits

Chili World Dominance

This year’s Championship was a testimony to the creative turns chili can take. There was chili with turkey and pumpkin, duck meat, venison, white chili, and vegetarian chili among others. more »

Dec 15, 2011 by in Sushi & Biscuits

Burger Master, Master The Burger

The classic Hamburger can save you from Holiday fare doldrums. Here's how... more »

Dec 22, 2011 by in Sushi & Biscuits

Pizza Perfection at Mellow Mushroom

The playful, bright yellow design of the newly constructed Mellow Mushroom restaurant and the giant, keyhole-shaped door are the first clues you are about to enter a delightful world. more »

Dec 29, 2011 by in Featured Dining

Top 10 Local Food Finds in 2011

Off the menu, off the path and on your way to better eats. more »

Dec 29, 2011 by in Sushi & Biscuits (1 Comments)

Currying Favor

Say it with me now: “Curry leaves are not related to curry powder.” Once more. “Curry leaves are not related to curry powder.” more »

Jan 5, 2012 by in Sushi & Biscuits

Hot Pot of Desire

“We have hot pot.” The words floated from her lips like wisps of air off a Swallow’s wing. My mind momentarily soared into a hypnotic, almost dreamlike state of ecstasy interrupted only by my desire to respond. more »

Jan 19, 2012 by in Sushi & Biscuits

Local ‘Nighthawks’ Revel in Roy’s Grill

A diner is no place for a flame-print bowling shirt. A diner is a place for Nighthawks and a leather jacket, for Uma Thurman and Link Wray’s “Rumble” playing in the background. more »

Jan 26, 2012 by in Sushi & Biscuits (4 Comments)

McHale’s Brews Good Times, Great Beers

Hop lovers will enjoy The Apollo, a pale ale which was voted the best in Chattanooga last year, as well as Bloody IPA, one of brewmaster Adam Hale’s first homebrew creations that has successfully transitioned to the taps. more »

Feb 2, 2012 by in Featured Dining

Pork Porn: Tales of Forbidden Love

I am taking this Valentine’s Day to tell a brief love story; a love forbidden in some cultures and simply frowned upon by those who eschew their base predilections. It’s the story of man and his undying love for that most precious of meats—pork. more »

Feb 9, 2012 by in Sushi & Biscuits

Mayberry, Middle East District

When you travel around the country, or even just the rural areas around Chattanooga, it’s easy to think the tradition of the small country store is disappearing. more »

Feb 16, 2012 by in Sushi & Biscuits (1 Comments)

Building a Better Burger

With their popular food truck now one year old, Southern Burger Company adds a brick-and-morter location to the offerings. more »

Mar 8, 2012 by in Featured Dining

The Honest Pint: Embracing Ireland Daily

From enjoying the March 17th holiday to every day before or after that, The Honest Pint offers high quality. more »

Mar 15, 2012 by in Featured Dining

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