Food News & Notes

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Red Cross Offers 10 Thanksgiving Cooking Safety Tips

As Thanksgiving approaches, it’s a time to prepare the holiday feast and brush up on home fire safety. Plus, as the COVID-19 pandemic continues to affect communities, planning your celebrations may be a little different this year. “Home fires are ...

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The Chattanooga Area Food Bank received a truckload --19,485 pounds in total --of 1,470 Thanksgiving turkeys from Erlanger Health System. One in six individuals and children in the Food Bank’s 20-county ... Read more

Food News & Notes

Consumer costs on many items are increasing right now, and the price tag on this year’s Thanksgiving meal is no exception. Financial experts from the University of Tennessee Institute of Agriculture have information for consumers about this trend ... Read more

Food News & Notes

reading of Beer Ordinance 21-1202 with a vote of 4 to 1, amending Red Bank’s previous beer ordinance.  The commissioners believe changing the ordinance to more closely reflect regulations in place in surrounding cities will attract more ... Read more

Food News & Notes

When Chattanooga State Community College opened the Michael P. Hennen Hospitality and Culinary Center six years ago, it introduced students to the delectable world of culinary arts where they learn to ... Read more

Food News & Notes

Downtown Chickamauga will welcome Chilimauga to its streets on November 13 from 10am – 4pm.  This family-friendly outdoor chili cook-off and street fair, produced by the Gordon Lee Band Boosters and benefiting ... Read more

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Advocates say the USDA's recent 25% Supplemental Nutrition Assistance Program (SNAP) benefit increase, slated to go into effect in October, will help more families struggling to stay afloat as ... Read more

Food News & Notes

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