Mixology

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Always In Style: The Old Fashioned

This biting winter weather calls for strong drink. Porters and stouts are a good choice if they’re on tap, but if you really want to put fire in the belly, go for the strong stuff. The clear spirits, though, aren’t always quite right. And while a ...

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The American craft cocktail revolution, which emerged around the mid-2000s, brought a massive change to American drink culture. Focused on using high-quality ingredients and meticulous techniques, this movement changed the ways that Americans ... Read more

Mixology

At the time, let’s say the 1800’s to the 1860’s, cocktails were generally considered a morning drink. In other words, “a hair of the dog that bit you.” Much like morphine and other misunderstood chemicals at the time, alcohol was, namely, (and ... Read more

Mixology

What do we associate with romance? Candles, soft music, and wine usually top most people’s lists, but what about whipping up a batch of mashed potatoes, frying some okra, or laying out a bowl of sparrow brains? These foods (if we define foods ... Read more

Mixology

Alcohol helps you forget, but coffee makes you remember (supposedly). So what happens when you combine the two? Something interesting no doubt. Although coffee’s origin has been documented back to the 15th Century (read all about it in this ... Read more

Mixology

The holiday season is quickly approaching, and you should be looking for ways to enhance your traditional baked goods. Spice your culinary season up by baking with booze this year. If you don’t already bake with liquor I want to encourage you to ... Read more

Mixology

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Drink Spring 2018