Mixology

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There Will Be Bloody Marys

Recently, Food Network’s New York City Wine & Food Festival, in conjunction with “Chopped” and Absolut Vodka, held a competition for the best Bloody Mary in America.

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Features

A Spirited Love Story

Legend says the origins of amaretto date back to the Italian Renaissance. In 1525, Bernardino Luini, one of Leonardo da Vinci’s pupils, was commissioned to paint a series of frescoes featuring the Madonna ... more »

Nov 13, 2014 12:00 AM Mixology

The Resurrection of Rye

This is Tennessee. We know whiskey. We’ve been drinking whiskey since we could hold a bottle. And we’ve been specifically raised to reach for that branded Kentucky bourbon instead of the plain-Jane-never-done-a-bad-thing-in-her-life-whiskey. more »

Nov 6, 2014 12:00 AM Mixology

We Want A Shrubbery!

No, no. Not that kind of shrubbery. I’m talking about the kind of shrub that you can drink. more »

Oct 30, 2014 12:00 AM Mixology

Three Witches’ Guide to Halloween Cocktails

So you’ve already had your fill of all this Oktoberfest and pumpkin beer, and now you’re thinking: How can I get more festive than that? Besides just pouring vodka into a pumpkin, you’ll have to go a little outside of the box ... more »

Oct 23, 2014 12:00 AM Mixology

Finding Autumn In A Glass

To be honest, I am more than a little skeptical when it comes to the pumpkin spice craze. From coffee to muffins to ice cream, it seems like everything comes in a pumpkin spice flavor during the month of October. more »

Oct 16, 2014 12:00 AM Mixology

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