Sushi & Biscuits

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The Beauty Of A Chocolate Salami

Just like every rational human being with taste receptors and a functioning parietal lobe, I love chocolate. Milk chocolate, sweet chocolate, couverture, gianduja—I love it all. If there’s so much as a cacao nib in the house, I will search it out ...

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Features

Darkness falls quickly and absolutely in western Myanmar. I arrived in the tiny, coastal fishing village of Sinma just before nightfall after having endured a six hour, kidney-bruising minibus ride past endless fields of verdant sprouting rice ... more

Oct 26, 2016 1:08 PM Sushi & Biscuits

Growing up, my mother always kept a bottle of La Choy soy sauce in the door of our harvest-yellow Frigidaire refrigerator. Like so many home cooks in the 70s, she would clip the occasional fried rice or stir-fry recipe from Good Housekeeping ... more

Oct 5, 2016 11:04 AM Sushi & Biscuits

Condiments were the last thing on my mind when I sat down at one of Kedai Kat Jat’s rickety plastic tables. I had taken a taxi over to the open air restaurant in the Brickfields neighborhood of Kuala Lumpur, specifically to try their ikan pari ... more

Sep 14, 2016 12:54 PM Sushi & Biscuits

Imagine if you could taste the sea in one bite—a net full of fish fresh off the boat, a pot of abalones cooking over a wood fire on the beach after a heavy rain, the sweet perfume of Queen Anne’s lace as you bask under an island beach sun ... more

Aug 24, 2016 2:32 PM Sushi & Biscuits

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Autumn 2015 Chow Dining Guide
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