Sushi & Biscuits

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Diving Deep Into Thai Cuisine

When I first moved to Northern Thailand, I spent the first few months eating everything in sight. I didn’t just want to taste these foods, I wanted to study, cook, and immerse myself in the history and culture that surrounded the ingredients ...

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From the 1950s to the 1970s, America’s kitchens descended into a dark and confusing time where tradition was being cast aside and mutant food creations were being spawned in the name of culinary creativity. Hollandaise covered bananas wrapped in ... more

Sushi & Biscuits

Matcha is everywhere. It’s in our ice cream, it’s in our doughnuts, it’s in our smoothie bowls and even in our tea cups. But what is this mysterious substance that turns everything it touches an unnatural shade of iridescent green and why is it ... more

Sushi & Biscuits

In the glistening pantheon of the world’s great drinking foods, there will always be a place for the humble Scotch egg. While they don’t have pizza’s marketing team and can’t match the convenience of “parking-lot-tamale-guy,” it’s hard to beat ... more

Sushi & Biscuits

Say it with me now, “Curry leaves are not related to curry powder.” Once more, “Curry leaves are not related to curry powder.” Curry, curry powder, and curry leaves are very often misused and misunderstood, so before we more bring shame upon our ... more

Sushi & Biscuits

DI 15.21

Spring Drink 2018

Autumn Chow 2017