Sushi & Biscuits

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A Brave New World Of Sambal Sauces

Condiments were the last thing on my mind when I sat down at one of Kedai Kat Jat’s rickety plastic tables. I had taken a taxi over to the open air restaurant in the Brickfields neighborhood of Kuala Lumpur, specifically to try their ikan pari ...

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Imagine if you could taste the sea in one bite—a net full of fish fresh off the boat, a pot of abalones cooking over a wood fire on the beach after a heavy rain, the sweet perfume of Queen Anne’s lace as you bask under an island beach sun ... more »

Aug 24, 2016 2:32 PM Sushi & Biscuits

Peek inside the pantry or fridge of any home cook and you’re bound to find certain staples such as eggs, milk, butter, olive oil, garlic, and onions. But every home cook’s larder also holds at least one secret, at least one ingredient that is ... more »

Aug 3, 2016 11:29 AM Sushi & Biscuits 1 Comments

There is something visceral and primordial that happens in the homo sapiens brain when animal flesh meets hot coals. Odor molecules find their way to our noses on an evangelical mission to beat at the door of our brain’s limbic system and ... more »

Jul 13, 2016 10:07 AM Sushi & Biscuits

People travel for many reasons. Some travel to find the sublime beauty in the world’s endless grandeur while others seek out those sublime moments that serve as signposts on life’s winding path. Travel allows us to encounter the familiar within ... more »

Jun 22, 2016 11:49 AM Sushi & Biscuits 1 Comments

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