Sushi & Biscuits

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Home Is Where The Ham Is

“What is a ham, anyway?” a voice asked me with a casual tone that belied the gravity of the question. A bearded, 20-something stranger stood beside me in the grocery store meat aisle clutching a gold foil-wrapped ham ...

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Meet The Real Ricotta

A few years ago, if you had asked me what I thought of ricotta cheese, I would have responded with the same enthusiasm I typically reserve for things such as khakis, unseasoned pasta or watching golf on television. more »

Oct 16, 2014 12:00 AM Sushi & Biscuits

Exploring The World Beyond Pad Thai

Thai food conjures up different images for different people. For many, the mention of Thai food immediately brings up thoughts of pad Thai, Zach Galifianakis, and curries that turn your lower intestine ... more »

Sep 18, 2014 12:00 AM Sushi & Biscuits

An Evening of Home-Cooked Flavor-Tripping

I sat across from my dinner guests, hand outstretched and palm up, offering each of them a small red tablet. “Let it dissolve on your tongue before we begin,” I instructed. They each had a look of curious anticipation... more »

Aug 21, 2014 12:00 AM Sushi & Biscuits

The Other Other Red Meat

"Goat is one of the most beautiful and leanest meats available, with bison, turkey breast, and codfish being the only meats lower in fat calories.” more »

Jul 24, 2014 12:00 AM Sushi & Biscuits

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