Sushi & Biscuits

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Chattanooga Cuisine Goes Local—and Global

Note: As a Chattanoogan, it is important to refer to the local purveyor of small square comestibles as THE Krystal in spite of the fact there is no definite article preceding the iconic burger company’s name.

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Features

The Lamb Lies Down on McCallie

These days, my interest in the Yellow Deli is purely epicurean. I long ago traded discussions of the Twelve Tribes and eschatology for deep discussions on the merits of Mangalista pork and late-night ruminations. more »

May 9, 2013 by in Sushi & Biscuits

The Art of Festival Food

There’s an art to making tender and smoky pork, casing a sausage to give that perfect snap when you bite into it, or to the techniques required to create a paper thin, yet structurally sound crêpe. more »

Apr 11, 2013 by in Sushi & Biscuits

Food trucks have new home at Center Park

Food trucks help lend character and flavor to our city and give local entrepreneurs a space in the market alongside the factory farm-to-plastic table chains that plague our perception of what it really means to “eat good in the neighborhood" more »

Apr 11, 2013 by in Sushi & Biscuits

Breaking Up is Hard to Do

The things I originally fell in love with Whole Foods for were starting to disappear and it wasn’t long before your commitment to providing me with a wide variety of fresh, healthy foods began to take a back seat to other priorities... more »

Feb 28, 2013 by in Sushi & Biscuits

Bye, Bye, Lame American Pie

When these pizzas hit your table you immediately realize that this is a fork-and-knife situation. Neapolitan-style pizza is a bit wet in the center by design, so don’t act like a philistine and send it back thinking it’s undercooked. more »

Feb 21, 2013 by in Sushi & Biscuits

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