Sushi & Biscuits

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Time To Up Your Rice Game

I thought I knew what rice tasted like. White rice tasted like thousands of gummy, flavorless, starch blobs whose sole raison d’être was to soak up the flavor of whatever I mixed with it; and brown rice tasted like thousands of gummy papier-mâché ...

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“You never try borscht? Sit, sit, sit…I bring you borscht.” And so I sat. As I waited, I recounted the hours spent watching Rocky and Bullwinkle cartoons, Catskill comedians and dark WWII documentaries that had painted borscht as part food/part ... Read more

Sushi & Biscuits

It’s no secret that I love chicken livers. My love for these little packets of earthy, rich deliciousness goes back to my childhood, where fried chicken livers made regular appearances at the dinner table and leftovers were unheard of. Read more

Sushi & Biscuits

I am an unabashed street food enthusiast. The vast majority of my favorite flavors, dishes, and dining experiences came while standing on a busy sidewalk or precariously perched on a tiny plastic stool beside a well-worn street food cart. Imagine ... Read more

Sushi & Biscuits

I have a serious weakness for custard-like desserts—especially pudding. From panna cotta to crème brûlée; from rice pudding to classic Southern banana pudding, I have never been let down by the smooth, comforting embrace of pudding. Read more

Sushi & Biscuits 1 Comments

DI 16.12

Spring Drink 2019

CHOW 15.46