Sushi & Biscuits

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The Notorious M.S.G.

In middle school, I was taught that sweet, salty, bitter and sour were the four cornerstones of taste. I was given a mimeographed diagram that used those familiar purple, blurry lines to map the tongue into four regions ...

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Features

A Test of Nose-to-Tail Cooking

It was bound to happen eventually. I bought, cleaned, cooked and ate lamb testicles. I’ve certainly eaten my fair share of “bizarre” foods; sea urchin, balut, beef heart, century eggs, ant larvae, raw meat, and almost ... more »

Jun 10, 2015 1:50 PM Sushi & Biscuits

Grits Versus Polenta

In spite of having grown up in the South, I was never a big fan of grits. My family didn’t really eat grits (we were oatmeal people), so my initial encounters with this Southern staple were limited to poorly made instant versions served ... more »

May 13, 2015 1:46 PM Sushi & Biscuits

How To Pick Perfect Poultry

I once walked on the dark side, and it changed me. I was once a Kentucky Fried Chicken store manager. To this day, I am haunted by the unnatural sensation of burnt sienna, polyester work pants dragging ... more »

Apr 16, 2015 10:49 AM Sushi & Biscuits

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