Sushi & Biscuits

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The Dancing Shrimp Of Thailand

Laying back on a bamboo mat, I stare out at the dreamlike reflection our bamboo hut makes on the rippled surface of Thailand’s Huay Tung Thao Lake. The shoreline of the lake is dotted with a dozen or more of these open-air huts, jutting out just ...

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What is a curry? It seems like a simple enough question, but the concept has been muddied by well-meaning, but mistaken culinarians who wield the word like a linguistic Swiss army knife—it seems like a useful, multi-purpose Indian food descriptor ... more

May 24, 2017 11:13 AM Sushi & Biscuits

It always starts so innocently and so full of hope. Promises whispered carelessly, kindling a fire that has burned quietly and passionately since its embers were first sparked so many years ago. The mere mention of tender, supple pasta being ... more

May 3, 2017 11:51 AM Sushi & Biscuits

Look, I’m not going to tell you how to live your life. How you eat your grilled chicken is a personal choice that you make in prayerful consultation with your family and a chicken-loving God. No one can understand the complex matrix of ... more

Apr 12, 2017 12:22 PM Sushi & Biscuits

I don’t remember the precise moment when I first became aware of souse meat, but I do remember the first time I tasted it. My grandmother always kept a small block of mottled, gray souse meat in the back of her harvest gold Frigidaire. more

Mar 22, 2017 11:31 AM Sushi & Biscuits

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