Sushi & Biscuits

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In Praise Of The Classic Scotch Egg

In the glistening pantheon of the world’s great drinking foods, there will always be a place for the humble Scotch egg. While they don’t have pizza’s marketing team and can’t match the convenience of “parking-lot-tamale-guy,” it’s hard to beat ...



Say it with me now, “Curry leaves are not related to curry powder.” Once more, “Curry leaves are not related to curry powder.” Curry, curry powder, and curry leaves are very often misused and misunderstood, so before we more bring shame upon our ... more

Feb 21, 2018 12:48 PM Sushi & Biscuits

It’s hard to imagine that after six thousand years of use as food, seasoning, medicine, aphrodisiac, currency, and magic potion, there would be anything new in the world of garlic news. But lo and behold, after a half dozen millennia, this ... more

Jan 31, 2018 11:37 AM Sushi & Biscuits

While enduring last week’s brutally cold weather, I learned that hypothermia is a common medical condition that occurs when the body’s core temperature drops below 95 F. This can result in violent shivering, blue colored lips and an increased ... more

Jan 10, 2018 11:27 AM Sushi & Biscuits

It’s that time of year again when all of God’s food writers review, reflect, and reminisce about the past year’s memorable meals and conspicuous comestibles. Personally, I’m not one to dwell on meals gone by, so I want to take a moment to peer ... more

Dec 20, 2017 11:52 AM Sushi & Biscuits

Digital Issue 15.11

Spring Drink 2018

Autumn Chow 2017