Sushi & Biscuits


Meat in a Velvet Glove

Trying to reproduce your favorite Chinese restaurant’s stir-fry in the comfort of your home kitchen can often result in a big pile of fail. Even if you manage to round up all the necessary ingredients ...

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Pucker Up and Say “Yee-Roh”

I stood mesmerized as the thin, gleaming blade of his 15-inch knife sliced effortlessly through the crispy, caramelized outer layer of meat. Late ’70s-era, Klaus Harmony-esque porn music began to play softly in the back of my mind ... more »

Aug 5, 2015 3:17 PM Sushi & Biscuits

Hummus Makes Us Hum With Happiness

Hummus is one of the world’s oldest known prepared foods—yet it is a mystery to an astounding number of Americans. Those who have encountered this smooth and savory culinary multi-tasker, probably did so ... more »

Jul 22, 2015 1:34 PM Sushi & Biscuits

Peter Piper Knew What He Was Doing

Tennyson famously said that in the spring a young man’s fancy lightly turns to thoughts of love, but by summer, the impish pickle hath beguiled them all. Well, maybe I’m paraphrasing a bit, but what could be better on a hot summer day ... more »

Jul 8, 2015 5:03 PM Sushi & Biscuits

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