Sushi & Biscuits

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Heading South Of The Border

If you’re not already familiar with the soul-warming, hangover-curing, sickness-repelling properties of posole, then you might gaze upon this simple-looking bowl of liquid comfort and wonder what the fuss is all about. I can assure you that ...

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Every card-carrying Southerner knows that there are three things you must eat on New Year’s day—black-eyed peas, greens, and hog jowls. (Add a wedge of cast-iron skillet buttermilk cornbread and earn Buck Owens bonus points.) more

Dec 28, 2016 11:37 AM Sushi & Biscuits

Just like every rational human being with taste receptors and a functioning parietal lobe, I love chocolate. Milk chocolate, sweet chocolate, couverture, gianduja—I love it all. If there’s so much as a cacao nib in the house, I will search it out ... more

Dec 7, 2016 11:56 AM Sushi & Biscuits

Darkness falls quickly and absolutely in western Myanmar. I arrived in the tiny, coastal fishing village of Sinma just before nightfall after having endured a six hour, kidney-bruising minibus ride past endless fields of verdant sprouting rice ... more

Oct 26, 2016 1:08 PM Sushi & Biscuits

Growing up, my mother always kept a bottle of La Choy soy sauce in the door of our harvest-yellow Frigidaire refrigerator. Like so many home cooks in the 70s, she would clip the occasional fried rice or stir-fry recipe from Good Housekeeping ... more

Oct 5, 2016 11:04 AM Sushi & Biscuits

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Autumn 2015 Chow Dining Guide
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