Sushi & Biscuits

16.20 Sushi.png

How Sweet Tea Came To Be

As the late afternoon sun begins to slowly sink behind Lookout Mountain, I’ve already taken my position in the weathered rocking chair that stands watch over my equally weathered front porch. With a banjo at my side and the haunting strains of ...

Read more
RSS

Features

I can’t remember when I first learned how to extract those tiny drops of sweet nectar out of a honeysuckle blossom, but I do remember that it instantly made me feel like I could survive being dropped in the wilderness with just a pocketknife ... Read more

Sushi & Biscuits

Lying on orange, shag carpet, eating Baron von Redberry cereal and watching 1960’s Bugs Bunny cartoons is not the place you would expect to have a 40-year culinary mystery planted in your tiny, cartoon-watching head. Read more

Sushi & Biscuits

I thought I knew what rice tasted like. White rice tasted like thousands of gummy, flavorless, starch blobs whose sole raison d’être was to soak up the flavor of whatever I mixed with it; and brown rice tasted like thousands of gummy papier-mâché ... Read more

Sushi & Biscuits

“You never try borscht? Sit, sit, sit…I bring you borscht.” And so I sat. As I waited, I recounted the hours spent watching Rocky and Bullwinkle cartoons, Catskill comedians and dark WWII documentaries that had painted borscht as part food/part ... Read more

Sushi & Biscuits

It’s no secret that I love chicken livers. My love for these little packets of earthy, rich deliciousness goes back to my childhood, where fried chicken livers made regular appearances at the dinner table and leftovers were unheard of. Read more

Sushi & Biscuits

DI 16.21

Spring Drink 2019

CHOW 15.46