Sushi & Biscuits

How To Pick Perfect Poultry

I once walked on the dark side, and it changed me. I was once a Kentucky Fried Chicken store manager. To this day, I am haunted by the unnatural sensation of burnt sienna, polyester work pants dragging ...

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Features

A Perfect Taste of Morocco Close to Home

The word “exotic” gets tossed around a lot when it comes to describing Morocco. The word acts like a tapestry that can be draped over the entire country and its culture, rarefying even the most pedestrian of things ... more »

Apr 1, 2015 5:08 PM Sushi & Biscuits

Southeast Asia’s Secret Sauce

Fish sauce used to scare me. Like so many of us that grew up in the landlocked South, I was unconsciously taught that “fishy smell = bad.” more »

Jan 22, 2015 10:37 AM Sushi & Biscuits

Home Is Where The Ham Is

“What is a ham, anyway?” a voice asked me with a casual tone that belied the gravity of the question. A bearded, 20-something stranger stood beside me in the grocery store meat aisle clutching a gold foil-wrapped ham ... more »

Dec 17, 2014 5:42 PM Sushi & Biscuits

Meet The Real Ricotta

A few years ago, if you had asked me what I thought of ricotta cheese, I would have responded with the same enthusiasm I typically reserve for things such as khakis, unseasoned pasta or watching golf on television. more »

Oct 16, 2014 12:00 AM Sushi & Biscuits

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