Sushi & Biscuits

Basics of Buttermilk

Growing up, I would always watch with a bit of mild fascination as my father crumbled leftover cornbread into a bowl of ice-cold buttermilk.

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Features

How To Pick Perfect Poultry

I once walked on the dark side, and it changed me. I was once a Kentucky Fried Chicken store manager. To this day, I am haunted by the unnatural sensation of burnt sienna, polyester work pants dragging ... more »

Apr 16, 2015 10:49 AM Sushi & Biscuits

A Perfect Taste of Morocco Close to Home

The word “exotic” gets tossed around a lot when it comes to describing Morocco. The word acts like a tapestry that can be draped over the entire country and its culture, rarefying even the most pedestrian of things ... more »

Apr 1, 2015 5:08 PM Sushi & Biscuits

Southeast Asia’s Secret Sauce

Fish sauce used to scare me. Like so many of us that grew up in the landlocked South, I was unconsciously taught that “fishy smell = bad.” more »

Jan 22, 2015 10:37 AM Sushi & Biscuits

Home Is Where The Ham Is

“What is a ham, anyway?” a voice asked me with a casual tone that belied the gravity of the question. A bearded, 20-something stranger stood beside me in the grocery store meat aisle clutching a gold foil-wrapped ham ... more »

Dec 17, 2014 5:42 PM Sushi & Biscuits

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