Sushi & Biscuits


Spam: It’s Not Just For Email Anymore

It took me almost twenty years to recover from my first encounter with Spam. Wandering innocently into a friend’s kitchen I witnessed a glistening, vaguely meat-like cube of Spam emerge from its canned womb ...

more »


Spring has officially arrived and Chattanoogans are beginning to emerge from the honey-glazed ham and sweet potato induced food comas that blanketed us through the cold, gray Tennessee winter. more »

Mar 30, 2016 12:23 PM Sushi & Biscuits

For most of my life, I had a love/hate relationship with chicken eggs. My childhood and teen years were spent believing that eggs were only to be eaten hard scrambled, deviled, or fried over well and anyone who ate ... more »

Mar 9, 2016 12:10 PM Sushi & Biscuits

I assume it must have been some terribly egregious act I committed in a past life that led to me working as a line cook in the culinary equivalent of Dante’s third circle of Hell—a corporate, casual-dining Italian restaurant. more »

Feb 17, 2016 10:41 AM Sushi & Biscuits

When I stop and think about it, a sack of bones probably shouldn’t have elicited squeals of excitement out of a fifty-year-old man, but these weren’t just any bones—these were veal shank bones. more »

Jan 27, 2016 12:39 PM Sushi & Biscuits

Current Issue
Spring 2016 Drink Bar Guide
Autumn 2015 Chow Dining Guide