Sushi & Biscuits

None

Southeast Asia’s Secret Sauce

Fish sauce used to scare me. Like so many of us that grew up in the landlocked South, I was unconsciously taught that “fishy smell = bad.”

more »
RSS

Features

Home Is Where The Ham Is

“What is a ham, anyway?” a voice asked me with a casual tone that belied the gravity of the question. A bearded, 20-something stranger stood beside me in the grocery store meat aisle clutching a gold foil-wrapped ham ... more »

Dec 17, 2014 5:42 PM Sushi & Biscuits

Meet The Real Ricotta

A few years ago, if you had asked me what I thought of ricotta cheese, I would have responded with the same enthusiasm I typically reserve for things such as khakis, unseasoned pasta or watching golf on television. more »

Oct 16, 2014 12:00 AM Sushi & Biscuits

Exploring The World Beyond Pad Thai

Thai food conjures up different images for different people. For many, the mention of Thai food immediately brings up thoughts of pad Thai, Zach Galifianakis, and curries that turn your lower intestine ... more »

Sep 18, 2014 12:00 AM Sushi & Biscuits

An Evening of Home-Cooked Flavor-Tripping

I sat across from my dinner guests, hand outstretched and palm up, offering each of them a small red tablet. “Let it dissolve on your tongue before we begin,” I instructed. They each had a look of curious anticipation... more »

Aug 21, 2014 12:00 AM Sushi & Biscuits

Current Issue
Fall 2014 Chow Dining Guide
Drink Bar Guide