Sushi & Biscuits

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Tangy, Sliced, Pickled Pork Heaven

I don’t remember the precise moment when I first became aware of souse meat, but I do remember the first time I tasted it. My grandmother always kept a small block of mottled, gray souse meat in the back of her harvest gold Frigidaire.

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For much of my adult life, I was convinced that Southerners had exhausted every possible option when it came to eating pork. When a Southerner looks at an anatomical diagram of a pig, they see a roadside smokehouse menu chocked full of porky ... more

Mar 1, 2017 11:16 AM Sushi & Biscuits

There’s something both beautiful and sublime about the idea of seafood. Shimmering yellowfin tuna knifing their way through crystal clear waters; sleek swordfish spinning and soaring above choppy ocean waves; grouper gliding effortlessly ... more

Feb 8, 2017 11:19 AM Sushi & Biscuits

If you’re not already familiar with the soul-warming, hangover-curing, sickness-repelling properties of posole, then you might gaze upon this simple-looking bowl of liquid comfort and wonder what the fuss is all about. I can assure you that ... more

Jan 18, 2017 12:41 PM Sushi & Biscuits

Every card-carrying Southerner knows that there are three things you must eat on New Year’s day—black-eyed peas, greens, and hog jowls. (Add a wedge of cast-iron skillet buttermilk cornbread and earn Buck Owens bonus points.) more

Dec 28, 2016 11:37 AM Sushi & Biscuits

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