by

June 21, 2012

Do you like this?

Where there are alternatives there is hope and Chattanooga has alternatives to the fried CSL (convenience store liver).  The Public House on Market Street uses a more refined touch than you typically find on fried chicken livers but it makes their version served with grits and Tabasco butter one of the best in the city.  If you’re looking for a home cooked, Southern style fried chicken liver then almost any meat and three restaurant in town can satiate your chicken liver longings. The Countryside Café out on Mahan Gap Rd, Zarzours, Southside Saloon, and Mt. Vernon all know how to make a good fried chicken liver.  I believe that as long as they’re not overcooked, southern style fried chicken livers are like sex; even when they’re bad, they’re still pretty damn good.

Where To Get Them

The Public House

Nikki's

The Epicurean

Porkers

Mt Vernon

Zarzours

CBC

Kacey Home Cooking

Southside Saloon & Bistro

Karl's

Beas

Lillie Mae's

Countryside Cafe

Champy's

Herman's Souls Food

Wally's East Ridge

Mapco at 3rd & Holtzclaw

Kanku's at Central and McCallie

Shell Fast Stop at Wilcox and Dodson

Kanku's at Market and 20th

by

June 21, 2012

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