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April 19, 2012

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Sushi doesnt have to cost an arm and a leg to be good

I've lived in Chattanooga for over 3 years now, and tried sushi in a variety of places. While some have lacked a variety, none have earned your scathing critique. My experience was that while Forbidden City had a good selection and quality, Chef Lin and China Moon offered equal quality at a better value. Rice Plate and Tako Yaki (sp?) had good sushi but poor value. I find it easier and more cost-efficient to make my own at home. Those interested in learning how should check out makemysushi DOT com.

SushiLover more than 2 years ago

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