6. 2008 Maryhill Zinfandel ($13.95): Unique Red Zinfandel offers aromas of dark cherry, which carry over to the palate along with chocolate, raspberry and coffee. But wait—more is in store with a palate detecting the flavors getting deeper, while this Zin becomes a bit more tanicly aggressive.
7. 2010 Maryhill Wine Maker’s White Blend ($8.29): A blend of Chardonnay, Sauvingnon Blanc, Semillon and Viognier, creating a very mild aroma of dried fruit, that turns into fresh flavors of nuts and baked apples.
8. 2010 Maryhill Wine Maker’s Red ($8.24): A nice balanced blend of 40 percent Cabernet Sauvignon, 30 percent Merlot, 20 percent Syrah and 10 percent Cabernet Franc. This wine gives off pleasing aromas of black cherry, blackberries and hints of vanilla, that lead to outstanding flavors of black cherry, chocolate and anise, leading to an exciting French vanilla finish.
9. 2010 Sauvignon Blanc ($8.24): This drier white wine is absolutely bursting with a wide assortment of citrus fruit, including orange, lemon, red grapefruit—but that’s not all. It follows through with green apples and honeydew melons. This wine works alone or pairs well with salads and/or fish.