212 Market Restaurant serves contemporary American food featuring meats, produce and beverages from the best regional farmers and suppliers. Fall Mills grits, wild-caught shrimp and Sequatchie Cove lamb are among the ingredients youíll find in our dishes, supplied by local green businesses and growers. An in-house bakery produces all of the restaurantís breads and a selection of at least 10 desserts every day.
Since 1992, 212 Market has gotten raves from downtown visitors for signature dishes such as seafood bisque, housemade spinach and walnut ravioli, shrimp and grits, and chocolate truffle cake. The family-owned restaurantís seasonal menus and daily specials offer options to satisfy everyoneómeat-and- potato types, vegetarians, gluten-free eaters or kids.
The menus for fall include plenty of comfort food like shepherdís pie and vegetarian lentil soup, and a cozy weekend brunch is a perfect activity for a chilly Saturday or Sunday.
Thereís a wide selection of craft beers to go with your burger and specialty cocktails for fun evenings out on the town. Wine lovers can choose from a selection of more than 100 wines which has been recognized by the Wine Spectator Award of Excellence for 14 years in a row.