Meo Mioís offers authentic Cajun cuisine in a casual, New Orleans, atmosphere using the traditional ingredients that have made Cajun cooking a source of pride for Louisiananís and loved by the world over,
Meo Mioís knows how to satisfy your craving for the Low Country. Starting with Breaded Crawfish Tails or the signature Rajun Buffalo Shrimp from the appetizer menu, diners can move to selections of Poí Boys, a wonderfully traditional Muffeleta or the signature Voodoo Burger.
Meo Mioís is the home of the Bayou Bucket. These buckets come in three different combinations of Crab Legs, Shrimp, Catfish and Oysters. For those who are looking for a great steak experience, Meo Mioís offers hand cut steaks that are aged for 21 days with perfect marbling.
A Cajun experience wouldnít be the same, of course, without the staples of the regions cuisine. Shrimp and Grits, Boudin, Jambalaya, Seafood Gumbo and Red Beans and Rice are there and all made with the highest quality ingredients and the expertise in the traditions of the regions cuisine.
If you donít live in New Orleans, visit Meo Mioís for the flavors of Cajun country.