The summer may be long gone, but things are just heating up at Top of the Dock, your holiday party headquarters.
Let Top of the Dock’s newest installment, Le Cordon Bleu trained Chef Christopher Adamsky, handle all of the holiday cooking for you this year. From his hand-whipped garlic mashed potatoes to the melt-in-your-mouth filet mignon medallions wrapped in bacon and topped with a poached egg and smothered in hollandaise sauce and Spanish paprika, Chef Christopher’s newly redesigned menu is sure to tempt your taste buds and keep you consistently coming back for more.
Sit back, relax, and enjoy the million-dollar view of the lake that Top of the Dock has become famous for while letting Chris, new General Manager Jimmy Brown and the rest of the staff at Top of the Dock take care of your every culinary need this holiday season.
With seating inside for up to 100 people and a spacious lake view back deck, Top of the Dock can handle any size party from an intimate family dinner to a large corporate Christmas party. They also have an event planner available to help with weddings, receptions or any size holiday party. As a rare treat, you can find Top of the Dock’s doors open on both Thanksgiving and Christmas this year to ensure that you will have the most enjoyable, effortless holiday season yet.