Langley, D.E. http://www.chattanoogapulse.com/topics/d_e_pulse_food_writter_langley/index.rss en-us © 2014 The Pulse and Brewer Media. All rights reserved. Tue, 09 Apr 2013 00:00:00 GMT Sushi Nabe Serves Comfort Food, Japanese-Style Sushi Nabe is all about a relaxing experience. It's no small feat to make Japanese cuisine feel so familiar. Nabe-san and Chikako welcome all of their guests like family, and their warmth and radiance is evident in every aspect of their operation.

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Los 3 Amigos: Celebrating a Year in Tiftonia For just under a year now, they’ve been bringing their brand of Mexican cuisine to the folks of Tiftonia, happy to have familiar faces returning time and again.

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Sushi Nabe: Japanese Comfort Food Yasushi Watanabe has always been a pioneer of sorts, and that fact is on display at Sushi Nabe. Tucked in between the storefronts of the North Shore and Coolidge Park, the cozy restaurant reflects its owner’s spirit in nearly every way.

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212 Market is Artistic, Yet Approachable Every flavor at 212 Market reflects the ideals its owners embrace, with creativity and freshness at the heart of every dish.

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Sushi Nabe Serves Comfort Food, Japanese-Style Sushi Nabe is all about a relaxing experience. It's no small feat to make Japanese cuisine feel so familiar. Nabe-san and Chikako welcome all of their guests like family, and their warmth and radiance is evident in every aspect of their operation.

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Quality, Choices Abound at E Sushi E Sushi is the newest sushi-centric restaurant to land downtown, opening in late April on the 200 block of Market Street. With that location, they’re a quick walk away for lots of Chattanoogans, and an easy stop for lunch or dinner for many others.

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Traditional Meets Modern at Fuji The popular trend for Asian-themed restaurants these days is to go Pan Asian—that is, to take a list of greatest hits from multiple and disparate cuisines and offer them alongside one another on a single menu.

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Charlie’s — What a Sports Bar Should Be My bacon cheeseburger was positively massive—as in, I had to slow down to consider how to take a bite. The juicy giant was accompanied by an ample portion of thick-cut steak fries to complete the quintessential all-American meal...

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ChatÓ Brasserie A Wine Lover’s Dream Open for 10 months now on the North Shore, ChatÓ Brasserie serves New American cuisine in an upscale casual environment.

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The Honest Pint: Embracing Ireland Daily From enjoying the March 17th holiday to every day before or after that, The Honest Pint offers high quality.

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Building a Better Burger With their popular food truck now one year old, Southern Burger Company adds a brick-and-morter location to the offerings.

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Blacksmith’s: A Chattanooga Classic Blacksmith’s Bistro is probably best known for its unique blend of Southern and West Coast cuisines. Situated at the foot of Lookout Mountain in St. Elmo, less than 10 minutes from downtown, Blacksmith’s prides itself on offering “quality food at reasonable prices,” which is a modest understatement. But there’s more to their appeal than their appetizing fare.

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At GollyWhoppers, Bigger is Better Fourteen years ago, Dave and Durene Hendrix opened a small sandwich shop in the Brainerd Hills Center. They soon realized that their delicious food and oversized portions were going to draw more patrons than their storefront could handle. They quickly moved to a larger space in the same shopping center.

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McHale’s Brews Good Times, Great Beers Hop lovers will enjoy The Apollo, a pale ale which was voted the best in Chattanooga last year, as well as Bloody IPA, one of brewmaster Adam Hale’s first homebrew creations that has successfully transitioned to the taps.

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N’awlins Heats Up South Broad A glance at the menu on their website reveals a multitude of specialties straight from the mouth of the Mississippi. Gumbo, po’boys of all sorts, muffalettas, jambalaya—I was intensely excited for my visit.

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BrewHaus Brings Brats & Brews to Frazier The menu provides evidence of why BrewHaus just isn’t a German restaurant. It draws from German cuisine, sure, but it’s inspired just as much by Southern food and American classics.

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Porter’s Steakhouse Gets It Right When a restaurant calls itself a “steakhouse,” its intentions are clear. After all, a lot of restaurants serve steaks, but that doesn’t make them steakhouses.

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Moe’s Knows a Lot More Than Just Burritos Begun in Atlanta in 2000, Moe’s Southwest Grill has taken off astronomically. Their unique take on Mexican fare (not to mention their laid-back vibe) has garnered them quite a following, both in Chattanooga and across the country.

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Fat Daddy's Does New York Style Proud Pizza has evolved big-time since its modern emergence in Italy more than a century ago. As Italians from different regions left their homelands, they brought their ideas about what a pizza should be with them. From there, styles continued to change to please local palates.

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