Jason Tinney

A good bowl of chili is like a good song—it tells a story. And like writing a song, cooking chili is an exploration. Start with a lyric or an ingredient, a loose melody or improvised recipe and go to town. Stir, simmer, step away. Come back and ... more

Cover Story

Certified with a rare and distinctive expertise in cheese, Southside’s Bleu Fox packs a world of knowledge with local focus into their independently run shop on East Main Street in the Southside. “It’s almost like a little European street where ... more

Between The Bridges

It’s a bold choice. But hey, who wants to take in a movie when you can wield sharp objects on a first date? The floors inside the black box arena that is Civil Axe Throwing are dusted with shards of splintered wood. Armed with a one-and-a-half ... more

Between The Bridges

The soft, warm smoky dew drifts down from the brow of Lookout Mountain, mingling with a healthy dose of showers that greet the first morning of June. A lone turkey tip-toes along a tree line shouldering Chattanooga Creek as an indigo bunting ... more

Cover Story

We stood on the sidewalk gazing at the wisteria tree. My partner Holly—a fitting name for the season—examined the tree as if it were a complex piece of modern Japanese art. Most of the leaves had fallen off by this Thanksgiving Day. more

Cover Story

“There he is!” The velvet in Justin Michael Reaux-Colvin’s drawl and rollicking smile, intoxicating as a riverboat ride down the Mississippi, is an inviting welcome on a warm Friday evening. Stepping up to the bar at Beast and Barrel, though his ... more

Between The Bridges

DI 15.46


November 18, 2018


November 19, 2018


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November 24, 2018