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Lisa Ploch Swope

Back home, we had the world’s best fried chicken, served family-style at every corner, and we heard tales from those who ventured outside our tiny farming community about how there was none to be found. more

Apr 18, 2013 12:00 AM

Digital Issue 15.07

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February 18, 2018

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February 19, 2018

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February 20, 2018

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February 21, 2018

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February 22, 2018

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February 23, 2018

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February 24, 2018