Mike McJunkin

It’s hard to imagine that after six thousand years of use as food, seasoning, medicine, aphrodisiac, currency, and magic potion, there would be anything new in the world of garlic news. But lo and behold, after a half dozen millennia, this ... more

Jan 31, 2018 11:37 AM Sushi & Biscuits

While enduring last week’s brutally cold weather, I learned that hypothermia is a common medical condition that occurs when the body’s core temperature drops below 95 F. This can result in violent shivering, blue colored lips and an increased ... more

Jan 10, 2018 11:27 AM Sushi & Biscuits

It’s that time of year again when all of God’s food writers review, reflect, and reminisce about the past year’s memorable meals and conspicuous comestibles. Personally, I’m not one to dwell on meals gone by, so I want to take a moment to peer ... more

Dec 20, 2017 11:52 AM Sushi & Biscuits

During the holiday season, we are often encouraged to step back, take stock of the things we take for granted and reflect on the unsung heroes that silently add comfort, serenity, and pleasure to an existence that spends the rest of the year ... more

Nov 29, 2017 12:10 PM Sushi & Biscuits

Granny seemed to always have something cooking. Pulling open the squeaky screen door to her kitchen was like opening a gift. Some days I would be greeted with the glorious aroma of pan-fried chicken livers and cat-head buttermilk biscuits cooked ... more

Nov 8, 2017 12:07 PM Sushi & Biscuits

On average, Americans spend at least 67 minutes out of every day eating, and we try to make sure we spend that time eating things we enjoy. Most of us would agree that macaroni and cheese, bacon, pizza, and chocolate are magically delicious, but ... more

Nov 1, 2017 1:03 PM Cover Story

Sweet, salty, sour, savory, and spicy. When our brains sense this holy quintinity of tastes simultaneously, we briefly lose all sense of the world around us and our eyes begin to instinctively retreat into the back of our head in a glorious ... more

Oct 18, 2017 12:29 PM Sushi & Biscuits

On a crisp, fall evening in the year of our Lord 2001, my mind was engaged in steely resistance to the onslaught of self doubt and anxiety brought on by a task with which I had been entrusted. Just one fortnight prior, the entirety of my house ... more

Oct 11, 2017 11:59 AM Cover Story

Think for a minute and imagine what pumpkin tastes like. Not pumpkin pie, pumpkin spice lattes, or pumpkin cheesecake vodka—just pure, unadulterated pumpkin. Unless you’re a foraging deer or work on a pumpkin farm, odds are you’ve never tasted ... more

Sep 27, 2017 12:49 PM Sushi & Biscuits

The best part of eating cereal is drinking the milk that’s left over at the end. Every human—rich, poor, young and old, ritually lifts that morning’s phiale to our lips and partakes in the sweet, creamy nectar that lingers in the bowl like a gift ... more

Sep 6, 2017 12:02 PM Sushi & Biscuits 1 Comments

Walking through the noodle section of your local Asian market can be overwhelming. The shelves are stacked high with a confusing array of fresh, dry, soft and hard noodles, often labeled with unfamiliar names and taking on a seemingly endless ... more

Aug 16, 2017 12:24 PM Sushi & Biscuits

In the US, there are four types of food you can get at a bar. Salty things in a bowl, fried things in a basket, meaty things on a plate or deconstructed things on a board. Put a drink in an American’s hand and they’ll be holding a fistful of ... more

Jul 26, 2017 11:12 AM Sushi & Biscuits

It’s peak grilling season. I stand motionless, staring out my apartment window as the smoke of a thousand grills rises above the city. The air is perfumed with the savory aroma of searing proteins and aromatic herbs that trigger deep-rooted ... more

Jul 5, 2017 11:23 AM Sushi & Biscuits 1 Comments

Laying back on a bamboo mat, I stare out at the dreamlike reflection our bamboo hut makes on the rippled surface of Thailand’s Huay Tung Thao Lake. The shoreline of the lake is dotted with a dozen or more of these open-air huts, jutting out just ... more

Jun 14, 2017 12:05 PM Sushi & Biscuits

What is a curry? It seems like a simple enough question, but the concept has been muddied by well-meaning, but mistaken culinarians who wield the word like a linguistic Swiss army knife—it seems like a useful, multi-purpose Indian food descriptor ... more

May 24, 2017 11:13 AM Sushi & Biscuits

We all want to believe that magical beasts live and walk amongst us. Dragons and unicorns, mermaids and leprechauns, bigfoot and Seth Rogen; magical creatures like these have enchanted and entertained the human imagination since ... more

May 10, 2017 12:04 PM Cover Story

It always starts so innocently and so full of hope. Promises whispered carelessly, kindling a fire that has burned quietly and passionately since its embers were first sparked so many years ago. The mere mention of tender, supple pasta being ... more

May 3, 2017 11:51 AM Sushi & Biscuits

Look, I’m not going to tell you how to live your life. How you eat your grilled chicken is a personal choice that you make in prayerful consultation with your family and a chicken-loving God. No one can understand the complex matrix of ... more

Apr 12, 2017 12:22 PM Sushi & Biscuits

I don’t remember the precise moment when I first became aware of souse meat, but I do remember the first time I tasted it. My grandmother always kept a small block of mottled, gray souse meat in the back of her harvest gold Frigidaire. more

Mar 22, 2017 11:31 AM Sushi & Biscuits

For much of my adult life, I was convinced that Southerners had exhausted every possible option when it came to eating pork. When a Southerner looks at an anatomical diagram of a pig, they see a roadside smokehouse menu chocked full of porky ... more

Mar 1, 2017 11:16 AM Sushi & Biscuits

Digital Issue 15.07


February 18, 2018

Sorry, no events.


February 19, 2018


February 20, 2018


February 21, 2018


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February 24, 2018