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Mike McJunkin

If you’re a fan of pastries, sweet breads, cookies and cakes, take my hand and let’s explore the fantastical world of pan dulce. “Come with me, and you’ll be, in a world of pure imagination…” Pan dulce simply means “sweet bread” in Spanish, but ... more

Sushi & Biscuits

We all need a little more smut in our lives. Dark as night and musky as wet earth, the allure of fresh smut is the allure of a forbidden fruit. The first time I saw smut I was naturally curious. My body was instinctively drawn in for just a taste ... more

Sushi & Biscuits 1 Comments

It’s a bright and sunny Sunday morning. The birds are chirping and the grass is gently swaying in the warm, summer breeze. But you aren’t aware of anything beyond the comforting darkness and calming silence of your bedroom. more

Sushi & Biscuits

In these troublesome times, when brother fights against brother, when children rise against their parents, when Kardashian struggles against Kardashian—we, the good citizens of the land of the free and home of the brave look out across the amber ... more

Cover Story

I was barely out the door of my favorite Southside carniceria when I heard a woman’s voice behind me quietly pose that magical question: “Would you like to buy some tamales?” I turned and a small, grandmotherly looking Latin woman, still wearing ... more

Sushi & Biscuits

Jackfruit doesn’t taste like pulled pork. It just doesn’t. And anyone who tries to tell you that it does is not your friend and the truth is not in ‘em. To be fair though, if you put enough barbeque sauce on it, jackfruit might remind you of a ... more

Sushi & Biscuits

Every evening, as the sun begins to set on Northern Thailand, street food vendors emerge and take their places along the road. Makeshift grills send plumes of smoke heavenward, summoning the cool night with a modern liturgy of fire, meat, lime ... more

Sushi & Biscuits

Sit down for a meal at almost any table in the good ol’ US of A and you’re likely to find a shaker of salt and a shaker of pepper. Black pepper has been an underappreciated part of our dining experience for most of our lives, in spite of its ... more

Sushi & Biscuits

From the 1950s to the 1970s, America’s kitchens descended into a dark and confusing time where tradition was being cast aside and mutant food creations were being spawned in the name of culinary creativity. Hollandaise covered bananas wrapped in ... more

Sushi & Biscuits

When I first moved to Northern Thailand, I spent the first few months eating everything in sight. I didn’t just want to taste these foods, I wanted to study, cook, and immerse myself in the history and culture that surrounded the ingredients ... more

Sushi & Biscuits

Matcha is everywhere. It’s in our ice cream, it’s in our doughnuts, it’s in our smoothie bowls and even in our tea cups. But what is this mysterious substance that turns everything it touches an unnatural shade of iridescent green and why is it ... more

Sushi & Biscuits

Ask any American to name their favorite cocktail, and odds are they will name a Southern concoction. The cocktail wasn’t technically invented in the South, but it was certainly popularized and perfected among the moonlit magnolias and sweet tea ... more

Cover Story

In the glistening pantheon of the world’s great drinking foods, there will always be a place for the humble Scotch egg. While they don’t have pizza’s marketing team and can’t match the convenience of “parking-lot-tamale-guy,” it’s hard to beat ... more

Sushi & Biscuits

Say it with me now, “Curry leaves are not related to curry powder.” Once more, “Curry leaves are not related to curry powder.” Curry, curry powder, and curry leaves are very often misused and misunderstood, so before we more bring shame upon our ... more

Sushi & Biscuits

It’s hard to imagine that after six thousand years of use as food, seasoning, medicine, aphrodisiac, currency, and magic potion, there would be anything new in the world of garlic news. But lo and behold, after a half dozen millennia, this ... more

Sushi & Biscuits

While enduring last week’s brutally cold weather, I learned that hypothermia is a common medical condition that occurs when the body’s core temperature drops below 95 F. This can result in violent shivering, blue colored lips and an increased ... more

Sushi & Biscuits

It’s that time of year again when all of God’s food writers review, reflect, and reminisce about the past year’s memorable meals and conspicuous comestibles. Personally, I’m not one to dwell on meals gone by, so I want to take a moment to peer ... more

Sushi & Biscuits

During the holiday season, we are often encouraged to step back, take stock of the things we take for granted and reflect on the unsung heroes that silently add comfort, serenity, and pleasure to an existence that spends the rest of the year ... more

Sushi & Biscuits

Granny seemed to always have something cooking. Pulling open the squeaky screen door to her kitchen was like opening a gift. Some days I would be greeted with the glorious aroma of pan-fried chicken livers and cat-head buttermilk biscuits cooked ... more

Sushi & Biscuits

On average, Americans spend at least 67 minutes out of every day eating, and we try to make sure we spend that time eating things we enjoy. Most of us would agree that macaroni and cheese, bacon, pizza, and chocolate are magically delicious, but ... more

Cover Story

DI 15.42

Thursday

October 18, 2018

Friday

October 19, 2018

Saturday

October 20, 2018

Sunday

October 21, 2018

Monday

October 22, 2018

Tuesday

October 23, 2018

Wednesday

October 24, 2018