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Paul Hatcher

The management and staff of 212 Market Restaurant care passionately about their wines and their customers, so why did I approach their Tuesday Night half-price Wine Specials with such fear and trepidation? more

May 1, 2013 12:00 AM Food & Drink 1 Comments

Tasting wine is all about the senses, but it’s more about the smell. Here’s how to judge the glass under your nose... Discussing wine means discussing smell, and our sense of smell through the ages has served both to please and to warn. more

Mar 21, 2013 12:00 AM Cover Story

Brix Nouveau focuses on wine and cheese and its mission, according to manager Rosabelle Gorman, is to entice people to experience new and unusual wines in a relaxed, non-inhibiting atmosphere. more

Mar 21, 2013 12:00 AM Cover Story

A Glossary of Terms to accompany the "Pour, Swirl, Smell, Taste" wine feature. more

Mar 21, 2013 12:00 AM Cover Story

The DeBarge Family Vineyard is located on Georgia’s Pigeon Mountain near Lafayette. The winery, on Chattanooga’s Southside, is in a building built in 1910 which was a Masonic lodge. more

Mar 21, 2013 12:00 AM Cover Story

Digital Issue 14.49

Monday

December 11, 2017

Tuesday

December 12, 2017

Wednesday

December 13, 2017

Thursday

December 14, 2017

Friday

December 15, 2017

Saturday

December 16, 2017

Sunday

December 17, 2017