This week, Pulse editor Gary Poole and BIG FM 106.9 Afternoon host Keely Arris try an interesting snack: Goya Tostones Chips.
A Latin favorite, delicious tostones, as they’re known in the Caribbean, are also known as patacones in South America. These green plantain chips are deep fried to give them their unique flavor and texture. Enjoy them on their own as a snack, or pair them with salsas, guacamole, and other dips.
Tune in every Wednesday morning at 8:20 a.m. to see what they are trying. You never know what we’ll be bringing in. It could be a sweet treat, a healthy vegetable, a home-baked good, a visit from a local restaurant or chef, or something completely unexpected.
Watch the video at https://youtu.be/BYULiZeZOMw