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How many of you out there are aware that the people behind a very well known art gallery here in town also have a line of tasty condiments?
Here’s your chance to find out all about that venture into the art of cuisine—as well as help decide a contest: Shuptrine’s Twisted recipe contest. Shuptrine folks reviewed recipes using Twisted relishes, salad dressings and marinades and “juices.”
Five finalists were selected and will Iron Chef-it against each other from 5:30 to 8 p.m. on Tuesday, Jan. 14 to determine the ultimate winner, who gets $250. Audience members will help select the best brew pairings with each recipe.
The throw-down happens at Strumhaus Beer Market, 1120 Houston St, #120. Visit shuptrinestwistedproducts.com for more info.