Food & Drink

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Chattanooga Whiskey Distillery Unveils Experimental Batch 037: Ancient Wheat

Seeking to discover the "perfect" malted wheat to best complement our Tennessee High Malt style, Chattanooga Whiskey's new Experimental Single Batch 0037 is made with an abundance of malted dinkel wheat ...

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Features

Food Truck Fridays has established itself as the place to grab lunch on the first Friday of each month. Now, the Kitchen Incubator of Chattanooga is excited to announce that KIC Nights, an evening of food ... Read more

Food News & Notes

The annual Sip TN Chattanooga Wine Festival is back on March 23, featuring wines, hard ciders, and meads from many local wineries across the state of Tennessee. The festival, which takes place from Noon to ... Read more

Mixology

The YMCA of Metropolitan Chattanooga is joining forces with five Jersey Mike’s Subs locations in the Chattanooga area for the 14th Annual March “Month of Giving” campaign to support local charities. During ... Read more

Food News & Notes

This week on We Try Wednesday, Gary welcomes in Sabrina Sammons from then Girl Scouts of the Southern Appalachians to talk about Girl Scout Cookies. Tune in to Big FM 106.9 every Wednesday morning at 8:20 a.m. to see what they are trying. You ... Read more

We Try Wednesday

Year two of Food Truck Friday is well underway. March’s First Friday of the Month Food Truck Friday is March 1 in the parking lot surrounding the Kitchen Incubator of Chattanooga. Participating vendors and ... Read more

Food News & Notes

Food Truck Festivals of America is back for the 2nd Annual Chattanooga Food Truck & Craft Beer Festival Saturday, March 23rd from 12 pm to 6 pm (VIP/Beer Lovers hour 11 am to 12 pm). The event will feature ... Read more

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