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The Flavor Of Local Libations

Over many years and beers my favored drink selections have devolved into the most rudimentary of tastes. Whiskey neat chased with antifreeze and PBR with any sunset will often do me just fine. But sometimes us burly knuckle-draggers should to mix ... Read more

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A Multimedia Cobbler

When you think of a cobbler, you might think of some old English man in a village who mends and makes shoes. In our digital era, most people buy their shoes at a store or online where information is available in a click. Since the invention of ... Read more

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Irish Holiday...Or American Homebrew?

The season is upon us. St. Patrick’s Day is this Sunday, March 17th and as the McManus brothers will tell you, everybody is Irish on St. Patrick’s Day. Of course, some will argue that everyone is a bad caricature of Irish on St. Patrick’s Day and ... Read more

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Captain Marvel: Typically Marvel

The Marvel Cinematic Universe is nearing a crossroads. This spring marks the culmination of ten years of filmmaking. There have been scores of movies. Some have been more successful than others, but most, if not all, have been blockbusters in ... Read more

Features

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Let’s talk about animals! From the furry, adorable ground-dwelling busybodies to the kingly beasts of the wild, animals are a beloved and essential part of our world. More than just cute and fluffy, they make up the immensely complex ecosystem ... Read more

Between The Bridges

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The Tennessee Valley Authority, is a quasi-Federal agency that first began in 1933 as part of President Roosevelt’s New Deal when the average income in the Tennessee Valley was $639 a year. Its mission was to modernize a depressed region, develop ... Read more

Shades of Green 1 Comments

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Ever since I turned 21 (and not a minute beforehand, honest, officer), I’ve been a big fan of bars. High-end bars, dive bars, hotel bars, cocktail lounges, tiki bars, restaurant bars, nightclub bars, and even (when pressed) a fern bar. I judge my ... Read more

Mixology 1 Comments

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I thought I knew what rice tasted like. White rice tasted like thousands of gummy, flavorless, starch blobs whose sole raison d’être was to soak up the flavor of whatever I mixed with it; and brown rice tasted like thousands of gummy papier-mâché ... Read more

Sushi & Biscuits

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Finally, the air is warming, the slush is melting, and green leaves are hovering like hummingbirds on the willow fronds. It’s time to listen to music and dance.And dance you can, this Saturday at the annual St. Paddy’s Party on the Parkway ... Read more

News & Notes

DI 16.11

The Pulse Calendar

Wednesday

March 20, 2019

Thursday

March 21, 2019

Friday

March 22, 2019

Saturday

March 23, 2019

Sunday

March 24, 2019

Monday

March 25, 2019

Tuesday

March 26, 2019

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