Chef. Author. Culinary historian. Two-time James Beard Award Winner. Michael W. Twitty is likely the most prolific expert on the roots of Southern foodways in the world. Mr. Twitty’s brilliant and focused cadence tells the deeper story of the ... Read more

Between The Bridges

Chattanooga State Community College’s Writers@Work program, in partnership with the Southern Lit Alliance, is excited to present the second annual YA-hoo Fest, Chattanooga’s only young adult book festival, on September 20-21, 2019. Read more

The Bowl

Long time readers of this column will remember “Oumuamua”, which we last talked about back in January of this year. For those of you who aren’t familiar with Oumuamua, it’s the first object ever detected that we know came from outside of the ... Read more

Just A Theory

Walking into the produce section of your favorite Asian market can be daunting and even a bit confusing. Unfamiliar fruits and vegetables with exotic-sounding names are usually surrounded by an even wider array of equally unfamiliar leafy greens ... Read more

Sushi & Biscuits

Lupi’s Broad Street location is closed on Monday when I stop by for a visit. I’m about to tap on the door when a big guy carrying a trash bag barrels out. “Dorris?” he says, when I ask for Dorris Shober, owner of Lupi’s Pizza Pies. “She’s here.” Read more

Dining Out

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