January 11, 2013
Do you like this?
March 7, 2013 - A fundraising food event for the Kidney Foundation, features some of the best cuisine, culture and couture Chattanooga has to offer. Guests enjoy unlimited samplings of local cuisine from over 20 locally owned and operated restaurants, complimented by wine, beer, or non-alcoholic beverages. In the spirit of all things food, a chef’s competition is always a highlight of the event, with four prestigious chefs competing to create a gourmet dish using one secret ingredient revealed that night. Other tastes of Chattanooga featured throughout the event include entertainment from our local music scene, a sampling of local visual art and strolling models featuring fashions from Chattanooga's boutiques.