Easter Brunch at The Chattanoogan hotel

Celebrate Easter with family and friends at The Chattanoogan hotel’s bountiful Easter Brunch. An annual favorite of locals and visitors, this year’s event will feature new additions for guest interaction: adorable, four-legged furry friends from Bagby’s Critter Corral.

The Easter Brunch will be served in The Chattanoogan Ballroom from 10 a.m. – 3 p.m. on Easter Sunday, April 16. The bunnies will be at the hotel from 11 a.m. until 4 p.m. that day. The meal is $45 for adults, $22 for children who are five to 12, and complimentary for little ones who are under five. Reservations are required and may be made by calling (423) 424-3700.

Guests will feast on a wide variety of delicious breakfast and brunch items. The buffet menu includes Old Bay Spiced Shrimp, a tasting of salmon, chef’s antipasti and artisan cheese selections, freshly baked breads and muffins. Breakfast selections include Cinnamon French Toast, scrambled eggs, breakfast meats, Eggs Benedict and Roasted Vegetable Frittata. There will be a carving station with Smoked Honey Beef Brisket and an omelet station. Chicken Scaloppini and Salmon and Grits will also be offered.

Chef Alyssa will be preparing an incredible assortment of delectable desserts including mini lemon meringue tarts; mini fruit tarts; chocolate mousse tulips; French apple torte; and chocolate bread pudding.

To finish the meal, there will also be a Sunday Station featuring Clumpies Ice Cream and an assortment of delicious toppings.