Cooking with Lavender!

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Heather Ford

Cooking with Lavender!

Alice Marrin, creator and owner of Lookout Lavender Farm, began her farming adventure in 2016 on 55 acres in Rising Fawn, Georgia. She manages her lavender field (1000 plants) as well as a farm store and online business. She enjoys sharing the farm during the bloom season and coaching others on how to successfully plant lavender in their own gardens.

You may know lavender for its distinctive scent and bold color, but have you ever tasted it? Culinary lavender is unique in its flavor, making it extremely versatile in recipes and perfect for elevated everyday cooking. In this hands-on class, participants will learn how to whip up lavender beverages, appetizers, main dishes and desserts. You will also take home lavender staples to use in your own kitchens.

Contact Ashley Clayton at 423-493-9155 or email: aclayton@crabtreefarms.org for more information. 

Please Note: Sometimes, we don't make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!

Refund Policy: Refunds can be requested up to 7 days before the start of a workshop for a full refund. To request a refund, please email Melissa Astin at mastin@crabtreefarms.org. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift the workshop to someone else.