Nothin' But Iron - 3 Part Virtual Cooking Series

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Learn How to Master Amazing Meals in Lodge Cast Iron.

Are you intimidated to cook in Cast Iron?

Do you struggle to properly season your cast iron?

Maybe you love to cook in cast iron...

No matter where you land you can become the Hero of your Household by learning how to make your food look and taste amazing... everything tastes better when cooked in Lodge Cast IronDurable, beautiful, rich with history is the legacy of Lodge Cast Iron pans. Some fear to cook with it…and some fear to cook without it.

In this 3 part series we will teach you how to overcome the iron with a few simple techniques. Your fears will be tamed as you and Chef Jeff from The Sweet & Savory Classroom embark on a 3 part virtual cooking class series using "Nothin But Iron."

If you once feared cast iron you will no longer, Chef Jeff will show you how not only to cook entire meals in the rich, black beauty of a Lodge deep skillet, he will also show you how to season and care for your pan.

Join us for this 3 part series on June 6th, 13th, and 20th.

The menu’s are challenging but fun, the cast iron will scream flavor like you’ve never heard before, and Chef Jeff will teach you cooking skills to use everyday.

By the end you will understand the beauty of cooking in a Lodge Cast Iron pan and become a fan for life.

TO JOIN THIS CLASS YOU MUST SIGN UP at sweetandsavoryclassroom.com