On Thursday, November 26, enjoy Thanksgiving with family and friends at The Chattanoogan’s Thanksgiving Feast. The incredible meal will be served in the hotel’s ballroom from 11 a.m. – 4 p.m. on Thanksgiving Day. Executive Chef Adam Roe and his talented culinary team will be preparing a delicious offering of dozens of innovative and traditional dishes, such as cider brined smoked turkey breast and bourbon orange glazed ham. The meal is $38.95 for adults, $18.95 for children 6–12, and free for little ones who are under six. Reservations are strongly encouraged. Complimentary valet parking will be available.
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