Inspired by the flavors of Thanksgiving dessert, Chattanooga Whiskey is unveiling Experimental Batch 034: Pecan Infused pot distilled bourbon liqueur which begins with a blend of 10 unique high malt mash bills.
After aging 4 to 7 years, seven barrels were married and infused with a combination of roasted pecans, vanilla beans, cacao nibs, coconut flakes and orange peel, before a final addition of dark Belgian candi syrup.
Made with only real ingredients and no added flavors, their pecan infused liqueur is the perfect post-Thanksgiving digestif, and might be the only dram worth skipping dessert for.
Experimental Batch 034: Pecan Infused will be available exclusively at the Chattanooga Whiskey Experimental Distillery on Friday, November 17th.
- Mash Bills: 10 Unique High Malt Bourbon Mash Bills
- Grains: Corn, Malted Corn, Malted Barley, Smoked Malted Barley, Malted Rye, Malted Wheat, Malted Triticale, Rice
- Infused With: Roasted Pecans, Vanilla Beans, Cacao Nibs, Coconut, Orange Peel, Dark Candi Syrup
- Proof: 84 (42% Alc/Vol)
- Cooperage: Toasted & Charred Oak, 53 gallon
- Distillation: Double Pot
- Batch Size: 7 barrels
- Style: Bourbon Liqueur
- Tasting notes: Turtle chocolate, toasted coconut, praline, and sweet potato pie
While you can't go wrong enjoying Batch 034 neat and chilled as an after-dinner treat (or before dinner, nothing wrong with having dessert first), they also recommend playing around with their liqueurs in cocktails.
