Food & Drink

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Tangy, Sliced, Pickled Pork Heaven

I don’t remember the precise moment when I first became aware of souse meat, but I do remember the first time I tasted it. My grandmother always kept a small block of mottled, gray souse meat in the back of her harvest gold Frigidaire.

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Features

“Of course Long Island Iced Teas came from Long Island; it’s right in the name!” Ask anyone you know, and that’ll most likely be their answer when it comes to the origin of the Long Island Iced Tea. However, its history is a bit more diverse than ... more

Mar 22, 2017 11:31 AM Mixology

Ever since I turned 21 (and not a minute beforehand, honest, officer), I’ve been a big fan of bars. High-end bars, dive bars, hotel bars, cocktail lounges, tiki bars, restaurant bars, nightclub bars, and even (when pressed) a fern bar. more

Mar 15, 2017 11:12 AM Mixology

For the past 35 years, one of the most popular places in downtown Chattanooga has been the Chattanooga Billiards Club, the city’s oldest original location sports bar. Opened in 1982 on Cherry Street, CBC Downtown has long offered the best in food ... more

Mar 15, 2017 11:12 AM Drink Spotlight

New Amsterdam Vodka is five-times distilled from the finest grains then filtered three times. It’s so smooth you can create a perfect cocktail or drink it straight, making it one of the best vodkas available. Our premium process makes our ... more

Mar 15, 2017 11:12 AM Drink Spotlight

If you’re looking to spend a night out on the town, enjoying fine dining and unique drinks, look no further than The Dwell Hotel. Inside, you’ll find not only a hotel, but also the recently-revamped restaurant Terra Mae and the eclectically ... more

Mar 15, 2017 11:12 AM Drink Spotlight

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