Food & Drink

yellow deli

The Lamb Lies Down on McCallie

These days, my interest in the Yellow Deli is purely epicurean. I long ago traded discussions of the Twelve Tribes and eschatology for deep discussions on the merits of Mangalista pork and late-night ruminations.

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Features

Tuesdays at 212: Sniff, Sip and Savor

The management and staff of 212 Market Restaurant care passionately about their wines and their customers, so why did I approach their Tuesday Night half-price Wine Specials with such fear and trepidation? more »

May 1, 2013 by in Food & Drink (1 Comments)

Craft Beer on Tap

Giannasi said it’s going to be a whole new experience, with brewers trying to show off all the coolest things about different flavors of beer, or “all that weird stuff not typical of other beer festivals,” more »

Apr 18, 2013 by in Food & Drink

The Art of Festival Food

There’s an art to making tender and smoky pork, casing a sausage to give that perfect snap when you bite into it, or to the techniques required to create a paper thin, yet structurally sound crêpe. more »

Apr 11, 2013 by in Sushi & Biscuits

Food trucks have new home at Center Park

Food trucks help lend character and flavor to our city and give local entrepreneurs a space in the market alongside the factory farm-to-plastic table chains that plague our perception of what it really means to “eat good in the neighborhood" more »

Apr 11, 2013 by in Sushi & Biscuits

Blacksmith’s fits Gastropub Niche

True to the “gastropub” moniker, Blacksmith’s is bringing the thoughtfully prepared food they are known for into a new and relaxed space. Chef/owner Blackwell Smith wants to focus his efforts on what he calls, “Southern Gastropub comfort foods.” more »

Apr 4, 2013 by in Featured Dining

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