Food & Drink

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Fine Latin Cuisine Comes To Town

Let’s face it—Chattanooga is drenched in restaurants. Italian eateries, burger joints, farm to table meeting places, they all dot the corners of Downtown and North Shore. With our multitude of restaurants, it can be hard to make a decision, or to ...

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Features

Sit down for a meal at almost any table in the good ol’ US of A and you’re likely to find a shaker of salt and a shaker of pepper. Black pepper has been an underappreciated part of our dining experience for most of our lives, in spite of its ... more

Sushi & Biscuits

The American craft cocktail revolution, which emerged around the mid-2000s, brought a massive change to American drink culture. Focused on using high-quality ingredients and meticulous techniques, this movement changed the ways that Americans ... more

Mixology

From the 1950s to the 1970s, America’s kitchens descended into a dark and confusing time where tradition was being cast aside and mutant food creations were being spawned in the name of culinary creativity. Hollandaise covered bananas wrapped in ... more

Sushi & Biscuits

When I first moved to Northern Thailand, I spent the first few months eating everything in sight. I didn’t just want to taste these foods, I wanted to study, cook, and immerse myself in the history and culture that surrounded the ingredients ... more

Sushi & Biscuits

Let’s face it—Chattanooga is drenched in restaurants. Italian eateries, burger joints, farm to table meeting places, they all dot the corners of Downtown and North Shore. With our multitude of restaurants, it can be hard to make a decision, or to ... more

Dining Out

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CHOW Summer 2018

Spring Drink 2018