Chow

In Search of the Legendary Sauceburger

If you remember the legend that was The Burger House in East Ridge, the Sauceburger is synonymous with a beautifully simple, but simply delicious hamburger in a plain white wrapper.

May 17, 2012 by Mike McJunkin, Pulse Food Contributor in Sushi & Biscuits

Quality, Choices Abound at E Sushi

May 10, 2012 by D.E. Langley, Pulse Food Writer in Featured Dining

Bug is the Drug That Does Nothing for Love

May 10, 2012 by Mike McJunkin, Pulse Food Contributor in Sushi & Biscuits

Traditional Meets Modern at Fuji

May 3, 2012 by D.E. Langley, Pulse Food Writer in Featured Dining

The Ambiguity of Authenticity

Authentic cuisine. That phrase gets thrown around as carelessly as “world famous,” “award winning,” and “I’ve never done this before,” but what does it really mean? What makes a dish authentic?

Apr 26, 2012 by Mike McJunkin, Pulse Food Contributor in Sushi & Biscuits (1 Comments)

Sushi Virgin? Read This

Apr 19, 2012 by Mike McJunkin, Pulse Food Contributor in Sushi & Biscuits (1 Comments)

Single? Get Small

A trip to the grocery store makes it seem like every customer is either shopping for a family of four or eating like Val Kilmer after he saw the reviews for “Island of Dr Moreau.”

Apr 12, 2012 by Mike McJunkin, Pulse Food Contributor in Sushi & Biscuits

The Real Thing

At the same time, both Coke and Pepsi soft drink engineers had another monumental change in the works. On Nov. 6, 1984, the two companies announced they were no longer using sugar in their drinks and were instead replacing it with HFCS.

Apr 5, 2012 by Mike McJunkin, Pulse Food Contributor in Sushi & Biscuits

Charlie’s — What a Sports Bar Should Be

Mar 29, 2012 by D.E. Langley, Pulse Food Writer in Featured Dining

ChatÓ Brasserie A Wine Lover’s Dream

Open for 10 months now on the North Shore, ChatÓ Brasserie serves New American cuisine in an upscale casual environment.

Mar 22, 2012 by D.E. Langley, Pulse Food Writer in Featured Dining