The Lamb Lies Down on McCallie
These days, my interest in the Yellow Deli is purely epicurean. I long ago traded discussions of the Twelve Tribes and eschatology for deep discussions on the merits of Mangalista pork and late-night ruminations.
These days, my interest in the Yellow Deli is purely epicurean. I long ago traded discussions of the Twelve Tribes and eschatology for deep discussions on the merits of Mangalista pork and late-night ruminations.
The management and staff of 212 Market Restaurant care passionately about their wines and their customers, so why did I approach their Tuesday Night half-price Wine Specials with such fear and trepidation? more »
May 1, 2013 by Paul Hatcher in Food & Drink (1 Comments)
Giannasi said it’s going to be a whole new experience, with brewers trying to show off all the coolest things about different flavors of beer, or “all that weird stuff not typical of other beer festivals,” more »
Apr 18, 2013 by Esan Swan in Food & Drink
There’s an art to making tender and smoky pork, casing a sausage to give that perfect snap when you bite into it, or to the techniques required to create a paper thin, yet structurally sound crêpe. more »
Apr 11, 2013 by Mike McJunkin, Pulse Food Contributor in Sushi & Biscuits
Food trucks help lend character and flavor to our city and give local entrepreneurs a space in the market alongside the factory farm-to-plastic table chains that plague our perception of what it really means to “eat good in the neighborhood" more »
Apr 11, 2013 by Mike McJunkin, Pulse Food Contributor in Sushi & Biscuits
True to the “gastropub” moniker, Blacksmith’s is bringing the thoughtfully prepared food they are known for into a new and relaxed space. Chef/owner Blackwell Smith wants to focus his efforts on what he calls, “Southern Gastropub comfort foods.” more »
Apr 4, 2013 by Mike McJunkin, Pulse Food Contributor in Featured Dining
Reader Comments
Improve transport by letting bicyclists use sidewalks. Pedestrians don't usually need all that spa...
Andrew Lohr | City Times, They Keep On Changin’
I always buy the wines you review in your articles. As a result, my friends think I'm some kind of ...
Megan | Tuesdays at 212: Sniff, Sip and Savor
The twin specters of anorexia and anemia defeated.
greg | Greasy Bullets: The Cop Diet
Excellent article !!!! Very well Done
Greg Goodman | When Chattanooga Rocked
Fantastic review of one of my favorite bands.
c.z.List | Review: Mark Kozelek, Borbetomagus