Food & Drink

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The Notorious M.S.G.

In middle school, I was taught that sweet, salty, bitter and sour were the four cornerstones of taste. I was given a mimeographed diagram that used those familiar purple, blurry lines to map the tongue into four regions ...

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A Test of Nose-to-Tail Cooking

It was bound to happen eventually. I bought, cleaned, cooked and ate lamb testicles. I’ve certainly eaten my fair share of “bizarre” foods; sea urchin, balut, beef heart, century eggs, ant larvae, raw meat, and almost ... more »

Jun 10, 2015 1:50 PM Sushi & Biscuits

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