Food & Drink

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Are You Ready For Grillin’ Season?

The hot summer months are here, which means it’s time to fire up the grills and smokers and invite your friends over for an old fashioned backyard bash. And Chattanooga author and grillmaster Kent Whitaker wants to make it easy for you to be the ...

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It’s peak grilling season. I stand motionless, staring out my apartment window as the smoke of a thousand grills rises above the city. The air is perfumed with the savory aroma of searing proteins and aromatic herbs that trigger deep-rooted ... more

Jul 5, 2017 11:23 AM Sushi & Biscuits 1 Comments

Laying back on a bamboo mat, I stare out at the dreamlike reflection our bamboo hut makes on the rippled surface of Thailand’s Huay Tung Thao Lake. The shoreline of the lake is dotted with a dozen or more of these open-air huts, jutting out just ... more

Jun 14, 2017 12:05 PM Sushi & Biscuits

The Kentucky Derby has come and gone, but the mint julep is here to stay. Though the mint julep became the official drink of the Kentucky Derby in 1983, this icon of Dixie originated in the ancient world of the Arabs, traveled to the Mediterranean... more

May 24, 2017 11:13 AM Mixology

What is a curry? It seems like a simple enough question, but the concept has been muddied by well-meaning, but mistaken culinarians who wield the word like a linguistic Swiss army knife—it seems like a useful, multi-purpose Indian food descriptor ... more

May 24, 2017 11:13 AM Sushi & Biscuits

World Whisky Day is celebrated on the third Saturday in May every year, which is one of the main reasons you need to head down the First Tennessee Pavilion this Saturday for the Tennessee Whiskey Festival and share in the celebration. more

May 17, 2017 11:41 AM Mixology

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