Food & Drink


NewTerra The Only Company In The Area To Compost Food Scraps

Have you got food scraps you’re dumping in the garbage because they aren’t really edible? The tops of carrots or onions. Used coffee in filters. Maybe eggshells from breakfast. Does a company come ...

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Chatty’s Restaurant owner Diamound Brown cooks with love as she is equally focused on feeding the soul of the community as she is filling bellies. “It’s not about the amount of people that’s in here. It’s not about the amount of money that we ... Read more

EPB Business Spotlight

King’s Kitchen owner Tony King, a 2017 Advanced Pastry and Advanced Savory Graduate of Culinard from the Culinary Institute of Virginia College, is making his name in the Chattanooga cake scene. Known to his friends and fans as “Chef King”, he ... Read more

EPB Business Spotlight

The Tennessee Department of Environment and Conservation has announced three new members to Tennessee Sustainable Spirits, a program aimed at reducing environmental impact and ... Read more


With the official ribbon cutting ceremony happening the week before COVID hit, MP Sports Bar & Grill opened on Saturday, March 7th and has proudly remained opened ever since. With warm blueish grey walls, the glow from the fireplace in the ... Read more

EPB Business Spotlight

Forkers BBQ on Highway 58 isn’t new to the Chattanooga scene—they’ve already been testing the market with their catering—but as a brick-and-mortar, family-owned barbecue, they’re starting to make a big impression. Serving up barbecue ... Read more

EPB Business Spotlight

Almost a year to the day ago, I spoke with Kane Weathers, general manager of Mike’s Tavern at the corner of 153 and Hamill Road. Business was flourishing. We talked about the delicious food and cold beer. We discussed the famous Sunday brunches ... Read more

Dining Out

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January 21, 2021


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January 26, 2021


January 27, 2021