Food & Drink

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Everything You Know (About Scrambled Eggs) Is Wrong

Scrambled eggs seem simple enough. Mix up some eggs in a bowl, stir them around in a pan until they are cooked, serve with toast and bacon. Wham, bam, breakfast ma’am.

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Features

El Jimador: A True Working Man’s Tequila

The last “Spirits Within” column spotlighted Patron, a brand which toasts the high life. So for this week’s column, we’re turning our attention to the hard workers, the true backbone of not only this country, but the whole world. more »

Aug 26, 2015 12:22 PM Spirits Within

Pucker Up and Say “Yee-Roh”

I stood mesmerized as the thin, gleaming blade of his 15-inch knife sliced effortlessly through the crispy, caramelized outer layer of meat. Late ’70s-era, Klaus Harmony-esque porn music began to play softly in the back of my mind ... more »

Aug 5, 2015 3:17 PM Sushi & Biscuits

Hummus Makes Us Hum With Happiness

Hummus is one of the world’s oldest known prepared foods—yet it is a mystery to an astounding number of Americans. Those who have encountered this smooth and savory culinary multi-tasker, probably did so ... more »

Jul 22, 2015 1:34 PM Sushi & Biscuits

Peter Piper Knew What He Was Doing

Tennyson famously said that in the spring a young man’s fancy lightly turns to thoughts of love, but by summer, the impish pickle hath beguiled them all. Well, maybe I’m paraphrasing a bit, but what could be better on a hot summer day ... more »

Jul 8, 2015 5:03 PM Sushi & Biscuits

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