Food & Drink

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Is It Sausage, Pudding...Or Both?

I have a serious weakness for custard-like desserts—especially pudding. From panna cotta to crème brûlée; from rice pudding to classic Southern banana pudding, I have never been let down by the smooth, comforting embrace of pudding.

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Features

State of Confusion. The name alone piques an undeniable interest; it pays homage to the unique former found object findery that once occupied the same lot. It seemed to almost happen overnight, one day a closed down old antique store, and as if ... more

Between The Bridges

Let’s start this holiday season by cleansing ourselves of a dark secret. Pushed deep into the shadowy corners of our family’s cooking traditions is a truth so scandalous, a truth so painfully hard to face, that we hide it from kith and kin. more

Sushi & Biscuits

It’s hard for me to talk about the “farm-to-table” movement without remembering the weekends my family would pile into our 1971 Pontiac Grand Prix and ride to the “curb market” just off of 11th Street. Farmers lined the concrete docks, sitting on ... more

Cover Story

It can be blindingly easy to walk past. Another new place, another same ol’ same ol’. “Meet the new boss, same as the old boss sings;” the old adage. Another coffee shop, they come and go like morning dew. It’s when we decide to stop and take a ... more

Between The Bridges

Tis the time for indulging. Halloween was simply a primer for the sweet tooth season that’s upon us. Thankfully there’s a little shop right in the downtown area that’s got us covered (with sprinkles that is.) Located at the southern end of the ... more

Chow Spotlight

DI 15.50

CHOW 15.46

Drink Spring 2018