Food & Drink

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Bright, Bubbly & Sparklin’

By now, most everyone knows brunch is a combination of breakfast and lunch in the later hours of the morning. But what’s unique about this odd combination is its usual beverage companion: champagne.

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Features

No Bones About It: All About The Marrow

When I stop and think about it, a sack of bones probably shouldn’t have elicited squeals of excitement out of a fifty-year-old man, but these weren’t just any bones—these were veal shank bones. more »

Jan 27, 2016 12:39 PM Sushi & Biscuits

Get A “Handle” On Your Health

“Someone told me that grapefruit was a great detoxifier and I decided I wanted to start cleaning out my liver while I was having a cocktail.” —Chelsea Handler, "Are You There, Vodka? It’s Me, Chelsea" more »

Jan 27, 2016 12:39 PM Mixology

Quit Stallin’ And Start Roastin’

“My biscuits are burnin’! Great horny toads! That smarts!” The image of Yosemite Sam being lit on fire was the first visual that came to mind when assigned the task of writing about spicy liquors. more »

Jan 20, 2016 12:03 PM , Mixology

Stirred, Not Shaken

James Bond may have had it wrong. Mixing drinks can be more messy business than classy presentation depending on whether you’re on a turbulent flight, in a bar fight, or dining with a beautiful would-be assassin. more »

Jan 13, 2016 2:56 PM Mixology

Home Is Where The Ham Is

“What is a ham, anyway?” a voice asked me with a casual tone that belied the gravity of the question. A bearded, 20-something stranger stood beside me in the grocery store meat aisle clutching a gold foil-wrapped ham ... more »

Jan 6, 2016 12:32 PM Sushi & Biscuits

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