Food & Drink

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Heading South Of The Border

If you’re not already familiar with the soul-warming, hangover-curing, sickness-repelling properties of posole, then you might gaze upon this simple-looking bowl of liquid comfort and wonder what the fuss is all about. I can assure you that ...



Every card-carrying Southerner knows that there are three things you must eat on New Year’s day—black-eyed peas, greens, and hog jowls. (Add a wedge of cast-iron skillet buttermilk cornbread and earn Buck Owens bonus points.) more

Dec 28, 2016 11:37 AM Sushi & Biscuits

New Year’s Eve is here again. Everybody drinks something. Even if you don’t partake of alcoholic beverages, you’re the shopper in the grocery buying sparkling cider. It’s a time of celebration—watching the ball drop on Times Square, remembering ... more

Dec 28, 2016 11:37 AM Food & Drink

To taste any version of a “Schilling Ale” is to taste over 5,000 years of passion and progress of brew history throughout the ages. Yet one does not have to set sail for the majestic Highlands to indulge the senses in drinking tradition and ... more

Dec 28, 2016 11:37 AM Mixology

Fruitcake. A polarizing food. Much like eggnog, I find that fruitcake is a subject that most people don’t want to talk about. In general, when you mention eating fruitcake you are on the receiving end of scrunched up faces and gagging sounds ... more

Dec 14, 2016 11:33 AM Mixology

Just like every rational human being with taste receptors and a functioning parietal lobe, I love chocolate. Milk chocolate, sweet chocolate, couverture, gianduja—I love it all. If there’s so much as a cacao nib in the house, I will search it out ... more

Dec 7, 2016 11:56 AM Sushi & Biscuits

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