Food & Drink

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Southeast Asia’s Secret Sauce

Fish sauce used to scare me. Like so many of us that grew up in the landlocked South, I was unconsciously taught that “fishy smell = bad.”

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Features

Mellow Mushroom

There are a number of pizza places in Chattanooga, but there’s one well known for its pizza, beer, art—and mellow ambiance. more »

Jan 7, 2015 5:15 PM Featured Dining 1 Comments

Beast + Barrel

Beast + Barrel may be Frazier Avenue’s “new kid on the block,” but owners Ryan Chilcoat, Matt Lewis and Geoff Tarr aren’t new to the restaurant business at all. more »

Dec 31, 2014 4:27 PM Featured Dining

TerraMáe Appalachian Bistro

The new seasonal menu at TerraMáe Appalachian Bistro reflects owner Mark Oldham’s dedication to offering his guests comfort foods steeped in tradition. more »

Dec 24, 2014 11:31 AM Featured Dining

A Top-of-the-Shelf Salute to the Holiday Season

As the long dark winter sets in and the inevitable chill fills the air, nothing warms the cockles like a neat glass of the Dwight Yoakam State’s finest. more »

Dec 24, 2014 11:25 AM Spirits Within 1 Comments

Fall 2014 Chow Dining Guide
Drink Bar Guide