Food & Drink

neutral ground.png

A Taste Of New Orleans Comes To Chattanooga

At Neutral Ground, former high school teacher and native New Orleanian, owner and chef Kenyatta Ashford “marries the tastes and tales of my childhood to the traditions of my hometown with the care for craft that I learned at Culinary Institute of ...

Read more


Historic holiday menus created at the former Army post at Fort Oglethorpe, Georgia from 1925-1940 are now available freely online in the Digital Library of Georgia. The DLG has partnered with the ... Read more

Food News & Notes

Quinoa was hot. It was 2012, and the plant had hit the list of the “superfoods.” A nutritional powerhouse, the grain was gluten-free, chock-full of protein, rich in manganese and phosphorus and ... Read more

Food News & Notes

After a long career in the service industry fulfilling other restaurants’ ideas, founder, owner and head chef Curtis “Curt Curt” Warner decided to “take a leap of faith on his own dream” and opened Uncle Curt Curt’s Burgers in 2020 in honor of ... Read more

EPB Business Spotlight

Creative Discovery Museum’s annual fundraiser AmuseUm, was one of the last events to take place in Chattanooga prior to COVID-19 entering our community. With safety precautions still in place, CDM ... Read more

People & Places

On Feb. 26, the Girl Scouts of the Southern Appalachians will begin distributing its always-anticipated cookies by holding drive-through locations, safely hosting cookie booths and accepting orders ... Read more

Life Around Town

The YMCA of Metropolitan Chattanooga is joining forces with five Jersey Mike’s Subs locations in the Chattanooga area for the 11th Annual March “Month of Giving” campaign to fund local charities ... Read more

Life Around Town

newsletter small box blue


April 13, 2021


April 14, 2021


April 15, 2021


April 16, 2021


April 17, 2021


April 18, 2021


April 19, 2021