Food & Drink

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Chattanooga Cuisine Goes Local—and Global

Note: As a Chattanoogan, it is important to refer to the local purveyor of small square comestibles as THE Krystal in spite of the fact there is no definite article preceding the iconic burger company’s name.

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Features

How to Stuff a Wild Home Barkini

Some little kid would be on the playground screaming, “My swing is a rocket ship!” or “I’m Evel Knievel on the slide!” We were having none of that. We turned the monkey bars into an actual working bar. Of course there wasn’t any of the hard stuff. more »

Mar 27, 2014 by in Spirits Within

Nectar of the Gods—Food to Match

And you already knew that 212 is the go-to option for delicious comestibles for anyone seeking dining options such as vegetarian, vegan, gluten-free or for those living with a food allergy. more »

Mar 20, 2014 by in Featured Dining

Conversation With The New Captain

Oh yeah, he’s way too sly to sit slothily by and play the same ol’ tune. Some of his many personas are Black, Private Stock, Lime, Silver, Coconut and now the new kid on deck...White. more »

Feb 27, 2014 by in Spirits Within

Gracious, Delicious and Greek

While the Lamb Sliders with tzatziki, spring greens and tomato and the Duck Leg “Pot Roast” with roasted red potatoes and roasted brussel sprouts were very tempting, I decided to try the Greek Nachos and Stuffed Pickett’s Farm Trout. more »

Feb 6, 2014 by in Featured Dining

My Old Kentucky Bourbon

This week, we’re into a trio from Kentucky Bourbon Distillers, located on the outskirts of the second-oldest city in the state, Bardstown. Also known as Willett Distilling Company, it’s a family-owned distillery that’s been boiling up mash since 1936 more »

Jan 23, 2014 by in Spirits Within (1 Comments)

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