Food & Drink

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Meet The Real Ricotta

A few years ago, if you had asked me what I thought of ricotta cheese, I would have responded with the same enthusiasm I typically reserve for things such as khakis, unseasoned pasta or watching golf on television.

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Features

Finding Autumn In A Glass

To be honest, I am more than a little skeptical when it comes to the pumpkin spice craze. From coffee to muffins to ice cream, it seems like everything comes in a pumpkin spice flavor during the month of October. more »

Oct 16, 2014 Mixology

Pushing Pumpkins into Pints

Autumn has finally swept the summer away with falling leaves and breezy days. People are starting to trade sweat for sweaters, and, with the beginning of October, Halloween is right around the corner. more »

Oct 9, 2014 Mixology

A Glass of Wine, A Sprig of Mint, And Thou

Though the wine list at Kitchen at Union Square may seem intimidating at first glance, the staff is knowledgeable, approachable, and ready to answer any questions you have. more »

Oct 2, 2014 Mixology

From Mariscos to Pumpkin Tamales

Let’s face it: Chattanooga is up to its huevos rancheros in Mexican restaurants. Every street corner that isn’t occupied by a church, e-cig shop or payday loan business seems to have a new “Mexican” restaurant hanging its hopes ... more »

Oct 2, 2014 Featured Dining

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