Food & Drink

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An Apple Whiskey A Day…

They say, “An apple a day keeps the doctor away.” With the cold and flu season coming into full swing, I’m not really sure it’s such a grand plan to go it alone with just a piece of fruit that’s usually reserved for still-life paintings...

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Features

There Will Be Bloody Marys

Recently, Food Network’s New York City Wine & Food Festival, in conjunction with “Chopped” and Absolut Vodka, held a competition for the best Bloody Mary in America. more »

Nov 20, 2014 9:56 AM Mixology

A Spirited Love Story

Legend says the origins of amaretto date back to the Italian Renaissance. In 1525, Bernardino Luini, one of Leonardo da Vinci’s pupils, was commissioned to paint a series of frescoes featuring the Madonna ... more »

Nov 13, 2014 12:00 AM Mixology

The Resurrection of Rye

This is Tennessee. We know whiskey. We’ve been drinking whiskey since we could hold a bottle. And we’ve been specifically raised to reach for that branded Kentucky bourbon instead of the plain-Jane-never-done-a-bad-thing-in-her-life-whiskey. more »

Nov 6, 2014 12:00 AM Mixology

We Want A Shrubbery!

No, no. Not that kind of shrubbery. I’m talking about the kind of shrub that you can drink. more »

Oct 30, 2014 12:00 AM Mixology

Fall 2014 Chow Dining Guide
Drink Bar Guide