Food & Drink

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“¿Te Gustaría Comprar Unos Tamales?”

I was barely out the door of my favorite Southside carniceria when I heard a woman’s voice behind me quietly pose that magical question: “Would you like to buy some tamales?” I turned and a small, grandmotherly looking Latin woman, still wearing ...

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Features

For the past 11 years, Kenny Burnap has been in charge of giving the chefs of St. John’s Restaurant and St. John’s Meeting Place the culinary raw materials to wow the palates of local Chattanoogans. As the daytime butcher of St. John’s and ... more

Dining Out

Jackfruit doesn’t taste like pulled pork. It just doesn’t. And anyone who tries to tell you that it does is not your friend and the truth is not in ‘em. To be fair though, if you put enough barbeque sauce on it, jackfruit might remind you of a ... more

Sushi & Biscuits

Chef Rebecca Barron sits at the helm of Chattanooga’s food world. The esteemed St. John’s Restaurant is undoubtedly a pillar of the culinary happenings of the Scenic City. Ooohs and ahhhs abound when you share the news of dining at the ... more

City Life

If you’re from the south and of a certain age, you probably remember mom-and-pop filling station-grocery combos, and especially the pickles they stocked. Pickled eggs, weirdly pink. Pickled pigs’ feet, looking like lab specimens. Pickled okra and ... more

City Life

Every evening, as the sun begins to set on Northern Thailand, street food vendors emerge and take their places along the road. Makeshift grills send plumes of smoke heavenward, summoning the cool night with a modern liturgy of fire, meat, lime ... more

Sushi & Biscuits

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CHOW Summer 2018

Spring Drink 2018