Food & Drink

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Finding The Euphoria in Every Bite Of Uni

Imagine if you could taste the sea in one bite—a net full of fish fresh off the boat, a pot of abalones cooking over a wood fire on the beach after a heavy rain, the sweet perfume of Queen Anne’s lace as you bask under an island beach sun ...

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The Tennessee Aquarium and several of Chattanooga’s top restaurants are gearing up for the Serve & Protect event on Thursday, September 15. It takes a lot of preparation to organize a special evening that ... more »

Aug 19, 2016 12:33 PM Food & Drink

As I write this, I am in my early twenties, a fact which carries a couple connotations—the truest of which being every person I’ve ever known is now getting married. That means I’ve had a front seat to several traditions. And I’ve noticed ... more »

Aug 17, 2016 1:05 PM Mixology

You know the trope: someone walks up to the bar and orders a “beer,” and a frosted glass filled with a foamy liquid slides into shot. The speaker drinks and the picture continues. Yet another unrealistic expectation movies have set for us. more »

Aug 10, 2016 11:45 AM Mixology

From the reservoir glass like a vase in a museum and the ornately-carved slotted spoon, to the lively green liquid transforming into a milky iridescence; from the legends of madness and mayhem, to fans of the beverage including Oscar Wilde ... more »

Aug 3, 2016 11:29 AM Mixology

Peek inside the pantry or fridge of any home cook and you’re bound to find certain staples such as eggs, milk, butter, olive oil, garlic, and onions. But every home cook’s larder also holds at least one secret, at least one ingredient that is ... more »

Aug 3, 2016 11:29 AM Sushi & Biscuits 1 Comments

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