Food & Drink

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Hard Soda Making A Big Splash

Ah, America: the place where liquor, beer and cocktails just simply aren’t enough. We like to have choices, which is completely understandable, and that’s one of the main reasons the hard soda market has become such a popular endeavor by people ...



There’s something both beautiful and sublime about the idea of seafood. Shimmering yellowfin tuna knifing their way through crystal clear waters; sleek swordfish spinning and soaring above choppy ocean waves; grouper gliding effortlessly ... more

Feb 8, 2017 11:19 AM Sushi & Biscuits

It’s hard to pinpoint just one thing that makes Chattanooga unique. We’re a city thriving with out-of-the-box activities, venues that host extraordinary performances, and top-notch eateries, and one of those top-notch eateries can be found on ... more

Feb 8, 2017 11:19 AM Featured Dining

Gin has a wildly unique history. A history that includes gin’s debated origin of Holland, the gin acts that started the gin riots of London, and the distillation of gin in the presence of sulphuric acid. It is not debatable; gin’s history is ... more

Feb 1, 2017 10:26 AM Mixology

A fresh new face in sweet and savory treats popped up at the Granfalloon this summer, and it goes by the name of Adelle’s Creperie. The crepes at Adelle’s are a classic treat that will have everyone clamoring to E. Main Street rather than the ... more

Jan 26, 2017 10:22 AM Featured Dining

If you’re not already familiar with the soul-warming, hangover-curing, sickness-repelling properties of posole, then you might gaze upon this simple-looking bowl of liquid comfort and wonder what the fuss is all about. I can assure you that ... more

Jan 18, 2017 12:41 PM Sushi & Biscuits

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Autumn 2015 Chow Dining Guide
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