Food & Drink


Ultimate Leftovers Sandwich To The Stars

The only thing I like more than Thanksgiving, is the day after Thanksgiving. The Friday after America unhinges its collective jaw and swallows 45 million turkeys whole is a day of reflection and reckoning.

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Give Thanks For Flavor Infusion

When I think of Thanksgiving, I’m transported back to my parents’ house, with the smell of my mom’s cooking wafting into the living room where my dad and I sit anxiously waiting for the call to the table. more »

Nov 25, 2015 1:09 PM Mixology

CHOW: Lupi’s Pizza

As a Chattanoogan born and raised, I can definitively say that if you haven’t tasted Lupi’s Pizza, you’re missing out. Call me a pizza connoisseur, fanatic, obssessor…it’s all true and I’ve been a lover of the pie from the time I had teeth. more »

Nov 18, 2015 12:12 PM Chow Spotlight

CHOW: Big River Grille & Brewing Works

Big River Grille & Brewing Works will be Chattanooga’s holiday hot spot this season. The brewery will continue to brew up their award-winning beers—while adding in some festive surprises to pair with the great food and inviting atmosphere. more »

Nov 18, 2015 12:12 PM Chow Spotlight

CHOW: Puckett's Grocery & Restaurant

Though Puckett’s Gro. & Restaurant in downtown Chattanooga has been slinging biscuits and barbecue at Aquarium Way since its grand opening in September 2015, the restaurant’s roots go all the way back to the 1950s ... more »

Nov 18, 2015 12:12 PM Chow Spotlight

CHOW: Fresh Pot Café

When people think of Chattanooga, they may think of an outdoorsy town or a place with family activities galore—but what they should think about is the food. We have restaurants creating tastes from all over the world ... more »

Nov 18, 2015 12:12 PM Chow Spotlight

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